1. Introduction to Rice Paper
Table of Contents
Rice Paper is arguably the most essential and versatile ingredient in Vietnamese gastronomy. Crafted from a delicate batter of steamed rice flour and water, then sun-dried on traditional bamboo mats, it is famous for its translucent appearance and unique elastic texture.
At Vinahugo, we supply a wide range of Rice Paper varieties, from the classic paper-thin sheets used for fresh summer rolls to the specialized varieties designed for deep-frying or snacking. Our products are made using traditional methods combined with modern hygiene standards to ensure a clean, “non-stick,” and easy-to-handle product.
2. Product Variations
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Spring Roll Rice Paper (Bánh Tráng Gỏi Cuốn): Thin, translucent, and highly flexible when dipped in water. Perfect for fresh rolls.
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Deep-Fry Rice Paper (Bánh Tráng Chả Giò): Specifically formulated to achieve a golden, extra-crispy texture when fried.
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Sesame Rice Paper (Bánh Tráng Nướng): A thicker, sun-dried version embedded with black or white sesame seeds. Usually grilled until puffy and crunchy.
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Brown Rice Paper: Made from whole grain red/brown rice for a higher fiber content and a nutty flavor.
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Seasoned Rice Paper (Bánh Tráng Trộn/Muối): Thinly cut strips or sheets seasoned with chili, shrimp powder, and calamansi for the ultimate street-food snack.
3. Technical Specifications
4. Key Features & Health Benefits
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Gluten-Free & Vegan: A perfect alternative to wheat-based wraps for those with gluten sensitivities or following a plant-based diet.
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Low Calorie: Each sheet is very light, making it ideal for healthy, low-carb, and weight-management meals.
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No Preservatives: Our traditional drying process ensures the product stays fresh naturally without the need for chemical additives.
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Superior Elasticity: High-quality starch ratios prevent the paper from tearing easily when rolling.
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Clean Label: Made from 100% natural agricultural ingredients.
5. Versatile Applications
5.1 The Art of Rolling
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Fresh Summer Rolls: Wrap fresh shrimp, herbs, pork, and vermicelli for a refreshing, healthy meal.
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Fried Spring Rolls: Fill with minced meat and mushrooms, then fry for a crispy, golden appetizer.
5.2 Snacks & Side Dishes
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Grilled Rice Paper: Often called “Vietnamese Pizza,” topped with egg, green onions, and dried shrimp, then grilled over charcoal.
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Salad Component: Seasoned strips are used in the world-famous “Bánh Tráng Trộn” snack.
6. Packaging & Export Solutions
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Retail Packaging: 100g, 200g, 500g, or 1kg packs in high-barrier plastic to prevent moisture absorption.
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Bulk Supply: Large cartons or pallets designed for restaurant chains and food manufacturers.
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OEM Services: Customized thickness, private labeling, and multi-language packaging for international markets.
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Durability: Expertly packed to minimize breakage during long-distance shipping.
7. Export Policy & Logistics
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MOQ: 500kg (Combined orders with other dried goods like Rice Noodles/Vermicelli available).
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Lead Time: 7 – 10 business days for processing and loading.
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Shipping: Worldwide delivery via Sea Freight (Dry Container) or Air Freight.
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Documentation: Bill of Lading, Invoice, Packing List, C/O, and Analysis Certificate (CoA).
8. Why Choose Vinahugo?
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Elite Sourcing: We source from the best rice-producing regions in Vietnam to ensure the brightest, cleanest color.
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Consistency: Our modern mechanical drying systems guarantee consistent quality regardless of the weather or season.
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Market Expertise: We understand international food standards, ensuring our rice paper meets the strict requirements of EU, US, and Asian markets.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com
📧 Email: vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
