1. Introduction to Durian Crepes
Table of Contents
Durian Crepe is a sensational modern dessert that has taken the Asian culinary world by storm. It features a thin, silky-smooth pancake skin (crepe) wrapped around a cloud-like layer of fresh whipped cream and a generous heart of 100% pure, premium durian pulp.
At Vinahugo, we craft our Durian Crepes using only the finest Ri6 or Musang King durians from Vietnam’s sun-drenched orchards. Each crepe is hand-folded to ensure a delicate balance of creaminess and the bold, iconic flavor of the “King of Fruits.”
2. Product Varieties
-
Classic Musang King/Ri6 Crepe: The gold standard, featuring pure golden durian pulp for an intense, buttery experience.
-
Pandan Durian Crepe: A fragrant green skin infused with fresh pandan leaf extract, perfectly complementing the rich durian center.
-
Charcoal Durian Crepe: A visually striking black crepe skin made with food-grade bamboo charcoal, offering a unique aesthetic for high-end catering.
-
Mixed Fruit Crepe: A tropical blend of durian paired with pieces of fresh mango or jackfruit.
3. Technical Specifications
-
Product Name: Durian Crepe / Bánh Crepe Sầu Riêng
-
Primary Ingredients: Fresh Durian Pulp (40%), Whipped Cream, Wheat Flour, Fresh Milk, Eggs.
-
Appearance: Soft, pillow-shaped dumplings; vibrant yellow or green (pandan) color.
-
Texture: Silky skin, airy cream, and a dense, custardy durian center.
-
Storage Temperature: -18°C (Frozen) or 2°C – 5°C (Chilled for immediate consumption).
-
Purity: No Artificial Durian Flavoring, No Preservatives, 100% Real Fruit.
-
Shelf Life: 6 months (Frozen) | 2–3 days (Refrigerated).
-
Certification: ISO, HACCP, FDA.
4. Key Features & Health Benefits (SEO Optimized)
-
100% Real Durian: We use only pure fruit pulp, ensuring you receive the natural vitamins (B-complex, C) and minerals (Potassium, Magnesium) found in durian.
-
Silky Thin Skin: Our specialized crepe batter is filtered multiple times to achieve a “paper-thin” texture that melts instantly.
-
Low Sugar Option: Our whipped cream is lightly sweetened to allow the natural, rich sweetness of the durian to shine.
-
Energy-Dense Treat: A perfect, indulgent dessert that provides a quick and satisfying energy boost.
5. Versatile Applications
5.1 Gourmet Dessert Service
-
Cafe & Bakery Staple: An essential high-margin item for dessert shops, milk tea cafes, and bakeries.
-
Plated Presentation: Serve chilled with a drizzle of coconut milk or a sprinkle of toasted almond flakes for a fine-dining touch.
5.2 Convenience & Retail
-
Ready-to-Eat: Our frozen crepes can be thawed for 15–20 minutes and enjoyed as a refreshing “ice cream-like” treat.
-
Party Platters: A popular choice for weddings, birthdays, and corporate events due to its elegant look and “wow” factor.
6. Packaging & OEM Services
-
Bulk Packaging: 20–50 pieces per tray, vacuum-sealed or packed in insulated containers for wholesale.
-
Retail Packaging: 2-piece, 4-piece, or 6-piece premium plastic boxes with transparent lids for retail visibility.
-
Private Label (OEM): Custom crepe skin thickness, cream-to-fruit ratios, and branded packaging designs for international dessert franchises.
7. Export Policy & Logistics
-
MOQ: 200kg (Cold Chain LCL) | Full Container Loads for international distribution.
-
Lead Time: 7 – 14 business days.
-
Shipping: Specialized Cold Chain Logistics only. Products are shipped via reefer containers at -18°C to ensure the cream and fruit remain perfectly fresh.
-
Documentation: Full set of export documents: Health Certificate, CO (Certificate of Origin), and COA.
8. Why Choose Vinahugo?
-
Source Quality: We have direct contracts with durian farms, ensuring we only use “A-grade” fruit with high starch and sugar content.
-
Hygiene Standards: Our crepes are produced in a sterile, temperature-controlled environment to prevent any spoilage of the fresh cream.
-
Advanced IQF Freezing: We use Individual Quick Freezing to lock in the moisture of the crepe skin, preventing it from becoming dry or cracked after thawing.
-
Global Expertise: Proven success in exporting sensitive dairy and fruit desserts to markets in Asia and North America.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly










