In the world of Vietnamese lychees, the U Hong and U Trung varieties are the prestigious “early birds.” While the famous Bac Giang/Thanh Ha Main-Season Lychee (Vải Thiều Chính Vụ) arrives in June, these varieties dominate the market from late April to May. They are prized for their large size, vibrant color, and the fact that they signal the beginning of the lychee season.
At Vinahugo, we supply export-quality early lychees sourced from the best orchards in Dak Lak (Central Highlands)and Thanh Ha (Hai Duong), ensuring a steady supply even before the main harvest begins.
1. Distinction Between Varieties
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2. Technical Specifications
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Product Names: U Hong Lychee / U Trung Lychee / Early Season Lychee
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Scientific Name: Litchi chinensis
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Origin: Thanh Ha (Northern Vietnam) or Dak Lak (Central Highlands).
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Size Grading: * U Hong: 30–35 pieces/kg.
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U Trung: 18–22 pieces/kg (Extra Large).
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Brix Level: (Natural sweetness).
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Storage: (Shelf life: 7–10 days for fresh export).
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Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.
3. Key Features & Health Benefits
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Early Market Advantage: These varieties command premium prices due to their early availability when consumer demand is at its peak.
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Large Fruit Size: Both varieties are significantly larger than traditional Main-Season Lychees, making them ideal for luxury gifting.
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Rich in Oligonol: Contains polyphenols that improve blood flow and act as a powerful antioxidant.
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Vitamin C Powerhouse: Provides a significant boost to the immune system and promotes collagen production for skin health.
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Hydration: High water content and natural electrolytes make it the perfect fruit for the early summer heat.
4. Versatile Applications
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Fresh Table Fruit: The primary way to enjoy these varieties, appreciated for their “snap” and juicy texture.
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High-End Gifting: Due to their impressive size (especially U Trung), they are often packaged in luxury boxes for corporate and family gifts.
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Mixology: Used in upscale bars for fresh “Lychee Martinis” or “Lychee Mojitos” before the main season begins.
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Culinary Pairing: Sliced into cold seafood salads or paired with Prosciutto for a modern appetizer.
5. Packaging & Logistics
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Fresh Export: plastic baskets or foam boxes with specialized ice-gel packs.
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Cold Chain: For international shipping, we maintain a strict environment from the orchard to the cargo terminal.
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Air Freight: Mandatory for these varieties to preserve the vibrant skin color and prevent the “browning” of the rind.
6. Why Choose Vinahugo?
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Dak Lak & Thanh Ha Network: We tap into both northern and southern growing regions to extend the early-season window.
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Size Standardization: We use automated grading to ensure that every fruit in an “U Trung” batch meets the “Egg-sized” criteria.
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Anti-Browning Technology: We apply organic post-harvest treatments to keep the skin bright red for longer during transit.
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Export Experience: Our early-season lychees have successfully reached high-demand markets like the UK, UAE, and Singapore.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
