1. Introduction to Dried Coconut Heart

Coconut Heart (Củ Hũ Dừa), also known as “Palm Heart,” is the tender, white, and sweetest part of the coconut tree’s apex. To harvest one “heart,” a coconut tree must be sacrificed, making it a rare and luxurious delicacy often called the “mountain seafood” of the Mekong Delta.

At Vinahugo, we use advanced sublimation drying (freeze-drying) or low-temperature drying technology to preserve the natural crispness, ivory-white color, and the delicate, milky sweetness of fresh coconut hearts. Our dried version offers the perfect solution for international distributors looking for a unique, high-end plant-based ingredient with a long shelf life.

2. Technical Specifications

• Product Name: Dried Coconut Heart / Dried Palm Heart (Củ Hũ Dừa Sấy).

• Scientific Name: Cocos nucifera.

• Origin: Ben Tre, Vietnam (The Kingdom of Coconuts).

• Processing Method: Freeze-Drying or Low-Temperature Dehydration.

• Appearance: Thin slices or sticks; natural ivory-white color; porous and crisp.

• Flavor Profile: Naturally sweet, nutty, with a mild coconut aroma and a crunchy texture upon rehydration.

• Rehydration Ratio: 1kg of dried product yields approximately 4-5kg of fresh-like coconut heart.

• Shelf Life: 12 – 18 months.

• Certification: HACCP, ISO 22000, HALAL, Phytosanitary Certificate.

3. Key Features & Health Benefits

• 100% Natural & Clean: No bleaching agents (Sulfur-free), no preservatives, and no added sugar.

• Rich in Nutrients: A great source of fiber, Potassium, Magnesium, and essential minerals for heart health.

• Cholesterol-Free: An excellent plant-based protein source for vegan and vegetarian diets.

• Culinary Convenience: Easily stored and transported without refrigeration, yet returns to its crunchy fresh state after 15-20 minutes of soaking in water.

4. Versatile Culinary Applications

4.1 Asian Fusion & Traditional Cuisine

• Gourmet Salads (Gỏi): The star ingredient in the famous Vietnamese “Gỏi Củ Hũ Dừa” (Coconut Heart Salad with shrimp and pork).

• Stir-fries & Soups: Adds a unique crunch and natural sweetness to high-end vegetarian stir-fries or traditional braised dishes.

4.2 Plant-Based Innovation

• Meat Substitute: Due to its firm yet tender texture, it is widely used as a “vegan calamari” or “vegan scallop” in modern plant-based fine dining.

• Snacking: Can be processed into crispy, seasoned coconut heart chips.

5. Packaging & Logistics

• Packaging:

  • Retail: 100g, 200g, or 500g in premium vacuum-sealed silver foil bags or standing zip-lock pouches.

  • Bulk: 5kg or 10kg in double PE bags inside sturdy corrugated cartons.

• Quality Assurance: Strictly monitored for moisture content (< 10%) and color consistency (no browning).

• OEM Services: Private labeling, custom slicing (thick/thin), and bespoke packaging designs available.

6. Export Policy & Logistics

• MOQ: 50kg (LCL) or 1x20ft Container.

• Lead Time: 10 – 15 days (due to the limited nature of raw materials).

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for premium distribution.

• Export Markets: USA, Canada, Europe, Japan, and Australia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Source Authority: Located in Ben Tre, we have direct access to the largest and highest quality coconut source in Vietnam.

• Advanced Technology: Our drying process is designed to prevent the oxidation (browning) that usually happens with coconut hearts, ensuring a bright, white, and appetizing product.

• Eco-Conscious: We work with sustainable coconut farms to ensure that every harvest is part of a balanced ecosystem.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly