Dried argehead hairtail Vietnam DRY HO FISH   “Central specialties” 

High quality Vietnamese goods with competitive price

Our company provides wholesale and retail seafood products such as dried types:Dried argehead hairtail Vietnam, dry colorful fish, goby dry, dry snakehead fish, dried fish loaches, .. for restaurants restaurants, Diners love this dish domestically and for export.

The process of processing dried fish according to tradition combined with modernity, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, ensuring no use of food. Using chemicals and preservatives, dried fish has a clear origin.

Our company has exported dried fish to fastidious countries with a large number of overseas Vietnamese and Vietnamese students such as the US, Japan, Korea, Germany, Denmark.

Origin of dried fish: An Giang, Ca Mau, Phan Thiet, Nha Trang and Central.

Customers who have needs, please contact us to provide complete information about products as well as get the best price.

Information about dried fish products : High quality grade 1 products without additives.

– Hogfish: dry type

– Size: 250-350g,350-450g,450-550g,550-750g,750g-up

Origin: Nha Trang, Phan Thiet, Ca Mau

– Export documents: PHYTO (quarantine certificate), C/O (certificate of origin)

Packing and preservation of  Dried argehead hairtail Vietnamdried fish:

– Vacuum packing by weight 250gram/bag, 500gram/bag, 1KG/bag or according to customer’s request.

– Storage: dried fish after opening the vacuum bag for use and stored in the cool compartment of the refrigerator or stored in the freezer, the product will keep its freshness.

Delivery and payment Dried argehead hairtail Vietnam:

      – Nationwide delivery and FOB Ho Chi Minh City Airport, VIETNAM.

– Minimum order quantity: 100 KG

– Maximum order quantity: 2 tons/day

– Payment: in cash or transfer

Dried pit fish “Favorites on the drinking table”

Dried pit fish is a popular product of many Vietnamese people because of its convenience. Simply put, dry pit fish just need to be cooked with a little chili sauce to have an attractive “bait” plate on the drinking table, or simply eat dried pit fish with hot rice.

Specification Dried argehead hairtail Vietnam: Dried argehead hairtail

– Product Type: Fish
– Style: Dried
– Drying Process: AD
– Shelf Life: 1 Year
– Place of Origin: Vietnam
– Packaging: Vacuum Pack
– Shape: Piece
– Part:    Body, Head, Whole

– Size: 250-350g,350-450g,450-550g,550-750g,750g-up

Dried pit fish is also a speciality that people in the sea prefer. Because the fresh pit fish is already delicious, when dried, it has its own delicious taste, especially can be processed into many attractive dishes:

+ Dried pit fish cooking sour soup

+ Deep fried dried coral fish

+ Dried pit fish fried garlic sauce chili sauce

+ Mixed dried pit fish

Vietnam has many common dishes from fish such as braised pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish in foil, fried fish… Drinkers love the dish ‘Goi salad’. dried fish pit’: Grilled or fried dried fish, mixed with cucumber, raw vegetables.

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