Annatto Powder – Premium Natural Red Colorant & Aromatic Spice for Global Food Industries

1. Introduction to Annatto Powder

Annatto Powder is derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions. Often referred to as “The Saffron of the Poor,” it is prized for its ability to impart a vibrant yellow, orange, or deep red hue to food without the high cost or chemical additives of synthetic dyes.

At Vinahugo, our Annatto seeds are carefully harvested and ground into a fine powder that retains its high Bixin content (the natural pigment). Our Annatto Powder provides not only a beautiful color but also a subtle, earthy, and slightly peppery flavor profile that enhances the soul of many traditional and modern dishes.

2. Technical Specifications

• Product Name: Annatto Powder (Achiote Powder)

• Scientific Name: Bixa orellana

• Appearance: Fine powder with a vivid brick-red to deep orange color

• Aroma: Mildly earthy, peppery, with a hint of floral notes

• Bixin Content: High concentration (meeting international color intensity standards)

• Moisture Content: ≤ 10%

• Mesh Size: 60 – 100 mesh

• Shelf Life: 18 – 24 months

• Storage: Store in a cool, dry place; keep away from direct light to prevent color degradation.

• Certification: ISO, HACCP, FDA, Phytosanitary Certificate.

3. Key Features & Health Benefits

• 100% Natural Colorant: A perfect clean-label alternative to synthetic dyes like Red 40 or Yellow 5.

• Rich in Carotenoids: High in antioxidants such as bixin and norbixin, which support eye health and protect cells from damage.

• Antimicrobial Properties: Traditionally used to help preserve food due to its natural antibacterial qualities.

• Vitamin E (Tocotrienols): Contains a potent form of Vitamin E that supports heart health and healthy skin.

• Heat Stable: Maintains its vibrant color even under high cooking temperatures, unlike many other natural pigments.

4. Versatile Applications

4.1 Food Manufacturing & Dairy

• Cheese & Butter: The global standard for coloring Cheddar, Red Leicester, and specialty butter.

• Meat & Poultry: Used in marinades, sausages (chorizo), and rub blends to create a rich, roasted appearance.

• Snack Foods: Natural coloring for crackers, chips, and extruded snacks.

4.2 Culinary Arts

• A staple in Vietnamese cuisine (for Bún Bò Huế, grilled meats), Latin American, and Filipino dishes.

• Used as a natural pigment for oils, sauces, and soups.

4.3 Cosmetics & Personal Care

• Natural pigment for lip balms, soaps, and sun care products due to its UV-protective properties.

4.4 Pharmaceuticals

• Used as a natural coating for tablets and capsules.

5. Packaging & OEM Services

• Standard Packaging: 10kg – 25kg Kraft bags with multi-layer PE or silver foil lining.

• Retail Packaging: 50g, 100g, 500g zip-lock foil pouches or PET jars for private labels.

• OEM/ODM: Private labeling, custom mesh sizes, and custom-blended spice mixes (e.g., Annatto + Garlic + Cumin).

6. Export Policy & Logistics

• MOQ: Flexible (supports both LCL and FCL shipments).

• Lead Time: 10 – 15 days after deposit confirmation.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: USA, EU, Japan, Korea, and Latin America.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, Technical Data Sheet (TDS).

7. Why Choose Vinahugo?

• Intense Pigmentation: We source seeds with the highest Bixin levels to ensure cost-efficiency for manufacturers.

• Advanced Milling: Our process ensures a consistent particle size for uniform color distribution in your products.

• Purity Guaranteed: 100% pure Annatto, non-GMO, and free from fillers or artificial carriers.

• Global Compliance: Full expertise in international food safety standards and documentation.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly