Brown Rice Powder – Premium Nutrient-Rich Whole Grain Ingredient for Health & Wellness

1. Introduction to Brown Rice Powder

Brown Rice Powder is produced from 100% natural, high-quality brown rice grains where only the outermost layer (the husk) is removed. This process preserves the nutrient-dense bran and germ layers, which are rich in fiber, vitamins, and minerals.

At Vinahugo, our brown rice is carefully selected and processed using advanced milling and roasting technology. Whether in its raw form for baking or pre-cooked (roasted) form for instant drinks, our Brown Rice Powder is a “Clean Label” ingredient perfect for health-conscious consumers and food manufacturers looking for a gluten-free, whole-grain solution.

2. Technical Specifications

• Product Name: Brown Rice Powder (Brown Rice Flour)

• Scientific Name: Oryza sativa

• Type: Raw Brown Rice Flour / Roasted (Instant) Brown Rice Powder

• Appearance: Fine powder, light beige to creamy brown color

• Aroma: Delicate, nutty, and toasted scent

• Moisture Content: ≤ 10%

• Protein Content: 7% – 10%

• Mesh Size: 80 – 120 mesh (Customizable)

• Shelf Life: 12 months (standard) | 18 months (vacuum packed)

• Storage: Store in a cool, dry place; avoid direct sunlight and high humidity.

• Certification: ISO, HACCP, FDA, Phytosanitary Certificate.

3. Key Features & Health Benefits

• High in Dietary Fiber: Supports digestive health, promotes satiety, and aids in weight management.

• Rich in Manganese & Magnesium: Essential for bone health, nerve function, and blood sugar regulation.

• Natural Antioxidants: Contains phenolic compounds that help protect cells from oxidative stress.

• Gluten-Free: A safe and nutritious alternative for individuals with celiac disease or gluten sensitivity.

• Heart Healthy: Known to help lower “bad” LDL cholesterol and support cardiovascular wellness.

4. Versatile Applications

4.1 Nutrition & Beverage Industry

• Health Drinks: The main ingredient for brown rice milk, weight loss shakes, and meal replacement powders.

• Instant Porridge: Used in nutritional cereals and baby food formulations for easy digestion.

4.2 Bakery & Confectionery

• Gluten-Free Baking: Used in bread, muffins, pancakes, and cookies to add a nutty flavor and improve fiber content.

• Thickening Agent: A natural, gluten-free thickener for soups, stews, and sauces.

4.3 Functional Foods

• Formulated into energy bars, protein blends, and fitness supplements.

4.4 Cosmetics (Natural Beauty)

• Used in organic face masks and body scrubs for its gentle exfoliating properties and Vitamin B content.

5. Packaging & OEM Services

• Standard Packaging: 20kg – 25kg multi-layer Kraft bags with PE inner liner.

• Retail Packaging: 500g, 1kg, 2kg vacuum-sealed pouches or jars for private labels.

• OEM/ODM: Private labeling, custom roasting levels (light/medium/dark), and specialized grain blending (e.g., Brown Rice + Black Bean).

6. Export Policy & Logistics

• MOQ: Flexible quantities to support both LCL and FCL shipments.

• Lead Time: 10 – 15 days after deposit confirmation.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: USA, EU, Japan, Korea, and Southeast Asia.

• Documents: CO, Phytosanitary Certificate, Health Certificate, Technical Data Sheet (TDS).

7. Why Choose Vinahugo?

• Superior Sourcing: We use premium Vietnamese brown rice varieties known for their high nutritional value.

• Controlled Roasting: Our specialized roasting process enhances the nutty aroma without compromising the nutrients.

• Ultra-Fine Milling: Advanced technology ensures a smooth texture, perfect for instant dissolution in beverages.

• Commitment to Purity: 100% pure, non-GMO, and absolutely no artificial flavors or preservatives.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly