1. Introduction to Cashew Nut Powder
Table of Contents
Cashew Nut Powder (also known as Cashew Flour) is produced from 100% premium Vietnamese cashew kernels. Vietnam is globally recognized for producing cashews with the richest flavor and highest nutritional density. Our powder is created by finely milling high-quality cashew kernels into a versatile, creamy, and nutrient-packed ingredient.
At Vinahugo, we use advanced cold-milling technology to ensure that the natural oils do not separate during processing. This results in a fine, free-flowing powder that is perfect for gluten-free baking, vegan dairy alternatives, and high-end confectionery.
2. Technical Specifications
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Product Name: Cashew Nut Powder (Cashew Flour)
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Scientific Name: Anacardium occidentale
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Type: Raw Cashew Powder / Roasted Cashew Powder
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Appearance: Fine powder, creamy white to pale ivory color
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Flavor Profile: Rich, buttery, and naturally sweet
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Moisture Content: ≤ 5%
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Fat Content: 43% – 48%
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Protein Content: 18% – 21%
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Mesh Size: 40 – 80 mesh (Customizable)
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Shelf Life: 12 months (in vacuum or nitrogen-flushed packaging)
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Storage: Store in a cool, dry place (below 15°C preferred); avoid direct sunlight.
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Certification: ISO, HACCP, BRC, FDA, Phytosanitary Certificate.
3. Key Features & Health Benefits
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Gluten-Free Excellence: A superior alternative to wheat flour for gluten-sensitive diets, offering better texture and flavor than many other nut flours.
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Healthy Fats: Rich in monounsaturated and polyunsaturated fatty acids (Omega-6) that support heart health.
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Mineral Powerhouse: High in Magnesium, Copper, Phosphorus, and Zinc for bone health and immune support.
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Low Carbohydrate: Ideal for Keto and Paleo diets due to its low glycemic index and high protein-to-carb ratio.
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Clean Label: 100% natural, non-GMO, and free from any bleaching agents or additives.
4. Versatile Applications
4.1 Bakery & Confectionery
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Gourmet Pastries: Used in macarons, cookies, cakes, and pie crusts for a rich, buttery texture.
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Chocolate & Pralines: A key ingredient for premium nut-based fillings and spreads.
4.2 Vegan & Dairy Alternatives
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Plant-Based Cheeses: The foundational ingredient for artisan vegan cheeses (brie, camembert style).
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Cashew Milk & Creams: Easily whisked into water to create instant, creamy dairy-free milk or cooking cream.
4.3 Savory Culinary Uses
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Thickening Agent: Used in gourmet sauces, curries (like Korma), and soups to add body and creaminess.
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Breading: A nutritious, crunchy coating for proteins and vegetables.
4.4 Nutritional Supplements
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Added to protein powders, energy bars, and meal replacement shakes for flavor and healthy fat content.
5. Packaging & OEM Services
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Standard Packaging: 10kg – 20kg vacuum bags in cartons to prevent oxidation.
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Retail Packaging: 250g, 500g, 1kg stand-up foil pouches for private labels.
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OEM/ODM: Private labeling, custom roasting levels, and specialized milling to meet specific mesh requirements.
6. Export Policy & Logistics
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MOQ: Flexible quantities (Full Container Load – FCL or LCL shipments).
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Lead Time: 10 – 20 days after deposit confirmation.
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Shipping Methods: Sea freight (Reefer container recommended for long distances) or Air freight.
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Export Markets: USA, EU, Japan, Korea, and Middle East.
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Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, Aflatoxin Test Report, Quality Inspection (SGS/Intertek upon request).
7. Why Choose Vinahugo?
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Vietnam Origin: We leverage the world’s best cashew supply chain to provide consistent, top-tier quality.
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Strict Aflatoxin Control: Every batch is tested to ensure compliance with international food safety standards.
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Modern Processing: Our facility uses low-temperature milling to preserve the delicate nutritional profile of the cashew.
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Tailored Solutions: We work closely with food scientists to provide the exact texture and fat content needed for your specific application.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
