Learn how Vietnam’s cold chain logistics preserves durian freshness for global export. Temperature-controlled, traceable, and reliable.
Table of Contents
Introduction
Maintaining freshness is the greatest challenge in durian export — and also Vietnam’s greatest achievement.
Through modern cold-chain logistics, Vietnam ensures that every durian delivered overseas retains its natural aroma, flavor, and moisture, meeting the highest international standards.
How the Cold Chain Works
1. Pre-Cooling and Sorting
After harvest, durians are pre-cooled within hours to slow down ripening. Fruits are sorted by size, color, and maturity level, ensuring only export-grade produce.
2. Cold Storage
Durians are stored in warehouses at 12–15°C with humidity control. This stage prevents mold and oxidation.
3. Transportation & Shipping
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Reefer trucks and containers maintain consistent temperature
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Sea freight (FCL/LCL) and air freight (DHL, FedEx) for urgent orders
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Real-time temperature tracking and container sealing ensure traceability
Specifications
| Attribute | Details |
|---|---|
| Temperature Range | 12–15°C (fresh) / –18°C (frozen) |
| Packaging | PE inner + 10kg carton |
| Transport Options | Reefer truck, refrigerated container, air cargo |
| Lead Time | 7–14 days from Vietnam |
| Certification | ISO 22000, GAP, PHYTO |
| Ports | Ho Chi Minh, Hai Phong |
Advantages of Vietnam’s Cold Chain System
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Shorter delivery time to Asian markets
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Minimized spoilage and post-harvest loss
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Compliance with China’s and EU’s import regulations
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Integrated farm-to-port monitoring and QR code traceability
Sustainability & Innovation
Vinahugo works with logistics partners using low-carbon refrigeration systems and energy-efficient warehouses, supporting Vietnam’s goal of green export growth.
Ensure freshness and safety in every shipment.
Partner with Vinahugo Store – Vietnam’s trusted durian exporter.
📧 info@vinahugo.com | 📞 +84 909 735 434
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