1. Introduction to Desiccated Coconut
Table of Contents
Desiccated Coconut (often referred to as Cơm Dừa Sấy Khô) is the shredded and dehydrated meat of premium mature coconuts. At Vinahugo, we process our desiccated coconut from the finest nuts in Ben Tre, Vietnam. By removing the moisture while retaining the natural fats and fiber, we create a versatile, long-lasting ingredient that brings an authentic tropical aroma and nutty crunch to a wide array of food products.
Our desiccated coconut is known for its pure white color, consistent granulation, and rich oil content, making it a favorite among international chocolatiers, bakers, and snack manufacturers.
2. Technical Specifications
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Product Name: Desiccated Coconut (High Fat / Low Fat)
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Scientific Name: Cocos nucifera
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Grades: Fine, Medium, Extra Fine, Flakes, or Shredded
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Color: Natural white, free from yellow specks or discoloration
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Flavor: Mild, sweet, and characteristic of fresh coconut
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Fat Content (High Fat): 62% – 65% min
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Fat Content (Low Fat): 25% – 35%
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Moisture: 3.0% max
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Free Fatty Acid (FFA): 0.3% max (as Lauric Acid)
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Microbiology: Salmonella and E. Coli Negative; Total Plate Count < 5,000 CFU/g
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Shelf Life: 12 – 24 months (stored in cool, dry conditions)
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Certifications: ISO, HACCP, HALAL, KOSHER, BRC, FDA
3. Key Features & Industrial Benefits
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Extended Shelf Life: Unlike fresh coconut meat, desiccated coconut remains stable at room temperature for over a year, significantly reducing waste and storage costs.
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High Nutritional Value: Concentrated source of dietary fiber, healthy fats (MCTs), and essential minerals like Selenium and Manganese.
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Texture Variety: Available in different cuts—from fine powder for smooth batters to large flakes for a decorative crunch.
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Naturally Vegan & Gluten-Free: An ideal ingredient for the growing “Clean Label” and plant-based food sectors.
4. Versatile Applications
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Confectionery: The core filling for coconut chocolate bars, truffles, and candies.
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Bakery: Essential for macaroons, cookies, muffins, cakes, and pastry fillings.
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Breakfast Foods: A popular addition to granola, muesli, and energy bars.
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Toppings & Decoration: Shredded or flaked versions provide a premium finish for donuts, ice cream, and yogurt.
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Savory Cooking: Used as a thickener and flavor enhancer in curries, satay sauces, and breading for seafood/poultry.
5. Packaging & Global Logistics
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Bulk Packaging: 25kg or 50kg multi-ply Kraft paper bags with an inner PE liner to prevent moisture ingress.
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Retail Packaging: Custom 250g, 500g, or 1kg stand-up pouches for private label brands.
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Container Loading: * 20ft DC: Approx. 12 – 13 metric tons.
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40ft HC: Approx. 25 – 26 metric tons.
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Shipping: Dry container (Standard).
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Lead Time: 10 – 15 days from order confirmation.
6. Quality Control & Export Excellence
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Advanced Drying: We use modern fluidized-bed drying technology to ensure uniform moisture levels without browning the meat.
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Strict Sifting: Automated sifting systems guarantee that every bag meets the precise granulation requirements of our clients.
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Safety First: Metal detectors and magnet separators are integrated into our packing lines to ensure 100% purity.
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Global Compliance: Fully experienced in the documentation required for the USA, EU, Japan, Korea, and Middle Eastern markets.
7. Why Choose Vinahugo?
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Freshness Direct from Source: Our facility is located in the primary coconut-growing region of Vietnam, meaning coconuts are processed within 24–48 hours of harvest.
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Customizable Fat & Cut: We can tailor the fat percentage and the size of the coconut particles (Fine vs. Medium) to suit your specific recipe.
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Scale & Stability: Large production capacity ensures a steady supply for year-round industrial contracts.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
