1. Introduction to Dried Lime Leaves
Table of Contents
Our Dried Lime Leaves (sourced from Citrus hystrix or Citrus limon) are selected from the freshest, greenest leaves to ensure maximum aroma and flavor retention. Through a controlled low-temperature drying process, we preserve the natural essential oils and the distinct citrus fragrance that makes these leaves a staple in Southeast Asian and global fusion cuisines.
As a leading supplier from Vietnam, Vinahugo provides high-quality dried lime leaves that meet international food safety standards, serving as a vital ingredient for food processors, tea blenders, and spice distributors worldwide.
2. Technical Specifications
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Product Name: Dried Lime Leaves / Dried Kaffir Lime Leaves
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Raw Material: 100% Natural Fresh Lime Leaves
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Appearance: Whole leaves or crushed (flakes), natural green color
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Aroma: Intense citrus, zesty, and refreshing fragrance
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Moisture Content: ≤ 12%
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Impurity: < 0.5%
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Process: Air-dried or Freeze-dried (upon request)
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Shelf Life: 18 – 24 months
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Storage: Store in a cool, dry place, away from direct sunlight and humidity.
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Certification: ISO, HACCP, FDA, Phytosanitary Certificate.
3. Key Features & Benefits
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High Essential Oil Content: Rich in citronellal, providing a deep, lingering citrus aroma.
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Natural Flavor Enhancer: Adds a unique “zing” to dishes that cannot be replicated by juice or zest alone.
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Hand-Selected Quality: Only mature, healthy leaves are chosen to ensure consistency in color and scent.
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Long Shelf Life: Easier to transport and store than fresh leaves while maintaining 90% of the original flavor profile.
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100% Pure: No artificial colors, preservatives, or additives.
4. Versatile Applications
4.1 Culinary & Food Processing
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Essential ingredient in Thai Tom Yum, curries, and soups.
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Used in meat seasonings, seafood marinades, and specialized spice blends.
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Garnish for snacks, such as lime-leaf-infused dried chicken or beef jerky.
4.2 Herbal Teas & Beverages
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Blended with green tea, lemongrass, or ginger for refreshing herbal infusions.
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Used as an aromatic botanical for craft gin and cocktails.
4.3 Health & Wellness
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Used in herbal steam baths and traditional aromatherapy.
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Applied in the extraction of essential oils for skincare and candles.
5. Packaging & OEM Services
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Standard Packaging: 10kg – 20kg in cartons or PP bags with inner liners.
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Retail Packaging: Custom standing pouches (20g – 500g) for retail brands.
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Processing Options: Whole leaves, Crushed (Flakes), or Fine Powder.
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OEM/ODM: Private label services with custom logo printing and packaging designs.
6. Export Policy & Logistics
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MOQ: Flexible quantities (supporting both trial orders and FCL).
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Lead Time: 10 – 15 days after deposit confirmation.
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Shipping Methods: Sea freight, Air freight (highly recommended for maintaining color).
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Export Markets: Europe, USA, Korea, Japan, and the Middle East.
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Documents Provided: CO, Phytosanitary Certificate, Health Certificate, MSDS.
7. Why Choose Vinahugo?
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Sustainable Sourcing: Direct partnerships with Vietnamese farmers ensuring year-round supply.
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Strict Quality Control: Leaves are thoroughly cleaned and sorted to remove stems and damaged pieces.
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Competitive Pricing: Direct manufacturer prices for bulk export buyers.
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Export Expertise: Professional handling of documentation and global logistics.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
