1. Introduction to Dried Monkey Fruit
Table of Contents
Dried Monkey Fruit (Artocarpus tonkinensis) is a unique specialty fruit native to Northern Vietnam. Known for its distinctive tart flavor and deep red-brown color, it is a quintessential ingredient in traditional Vietnamese cuisine. At Vinahugo, we harvest mature monkey fruits, slice them carefully, and dry them using modern technology to preserve their natural acidity and medicinal properties.
Our dried monkey fruit is widely used as a natural souring agent in soups, a flavoring for herbal teas, and a valuable ingredient in traditional medicine due to its high content of antioxidants and beneficial alkaloids.
2. Technical Specifications
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Product Name: Dried Monkey Fruit (Quả Chay Khô).
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Scientific Name: Artocarpus tonkinensis.
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Ingredients: 100% Natural Monkey Fruit.
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Processing: Cleaned, sliced, and dehydrated (Solar or Heat-pump drying).
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Moisture Content: ≤ 12% – 14%.
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Color: Natural dark red to brownish-red.
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Flavor: Distinctly sour, tangy, and slightly woody.
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Shelf Life: 12 – 18 months (stored in a cool, dry place).
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Certification: HACCP, ISO, Phytosanitary Certificate.
3. Key Features & Quality Standards
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100% Organic & Wild: Sourced from natural forests and traditional farms in Vietnam.
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Natural Souring Agent: A perfect chemical-free alternative to artificial souring powders or vinegar.
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Rich in Health Benefits: Contains active compounds like Artonin E, known for anti-inflammatory and immune-supporting properties.
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No Additives: No preservatives, no artificial colors, and no sulfur dioxide (SO2) treatment.
4. Versatile Applications
4.1 Culinary Uses
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Traditional Soups: A key ingredient in “Canh Chua” (Sour Soup) or fish stews to eliminate fishy odors and add a refreshing tartness.
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Flavoring: Used in various Asian recipes that require a balanced sour-savory profile.
4.2 Health & Wellness
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Herbal Tea: Often boiled as a tea to help improve digestion and support joint health.
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Traditional Medicine: Used in formulations to treat rheumatism and reduce inflammation.
5. Packaging & OEM Services
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Retail Packaging: 100g, 250g, 500g in Kraft paper pouches or vacuum-sealed bags.
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Bulk Packaging: 5kg, 10kg, or 20kg in PP bags with PE liners inside master cartons.
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OEM/Private Label: We offer custom slicing thickness and private label printing services for global distributors.
6. Export Policy & Logistics
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MOQ: 200kg (LCL) or 1x20ft Container for bulk orders.
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Lead Time: 7 – 14 days after deposit.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: China, USA, Europe, Japan, and Southeast Asia.
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Documents: Bill of Lading, Invoice, Packing List, Certificate of Origin (C/O), Phytosanitary Certificate, COA.
7. Why Choose Vinahugo?
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Specialized Sourcing: We have direct access to the best growing regions for Artocarpus tonkinensis in Vietnam.
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Consistent Quality: Our drying process ensures that every batch maintains the same level of acidity and color.
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Eco-Friendly: We prioritize sustainable harvesting and minimal processing to keep the product as close to nature as possible.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
