1. Introduction
Table of Contents
Our company is a trusted exporter and commercial representative for many reputable Vietnamese producers specializing in dried and frozen agricultural and seafood products. Among them, Dried Snakehead Fish (Cá lóc khô) is a traditional specialty from Vietnam’s Mekong Delta — loved for its rich flavor, firm texture, and high nutritional value.
We supply dried fish products for both domestic consumption and export to markets such as Japan, Korea, the USA, Singapore, Australia, and the EU, ensuring food safety, hygiene, and authenticity in every shipment.
2. Product Description
Product name: Dried Snakehead Fish (Cá lóc khô)
Scientific name: Channa striata
Type: Naturally Dried / Semi-Dried
Origin: Mekong Delta, Vietnam
Form: Whole fish or fillet, salted and sun-dried or hot-air dried
Moisture: ≤ 15%
3. Processing & Quality Standards
Our Dried Snakehead Fish is processed from fresh, clean fish caught or raised in natural ponds and rivers of the Mekong Delta. The fish are filleted, salted, and dried naturally or by modern drying systems (AD/FD) to retain their distinctive aroma and chewy texture.
Processing steps:
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Select fresh snakehead fish (no odor, firm flesh)
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Clean and remove internal organs
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Marinate with natural salt (no preservatives)
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Dry under sunlight or controlled temperature (≤ 60°C)
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Final moisture content ≤ 15%, ensuring long shelf life
Certifications:
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HACCP, ISO 22000:2018, PHYTO, C/O
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Export food safety certificates available upon request
4. Packaging & Specifications
Packing options:
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Vacuum-sealed bag: 500g, 1kg, 5kg
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PE inner bag + outer carton (10kg/carton)
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Customized packaging according to buyer requirements
Storage:
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Store in a cool, dry place below 25°C
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For long-term preservation: refrigerate at –18°C
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Shelf-life: 12 months from production date
5. Export Capacity & Delivery
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Supply capacity: 20 tons/month
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Minimum Order Quantity (MOQ): 30 kg
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Delivery terms: FOB, CIF Ho Chi Minh City Port, Vietnam
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Delivery time: 1–2 weeks after order confirmation and deposit
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Payment terms:
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100% irrevocable L/C at sight, or
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40% T/T advance deposit, 60% T/T against copy B/L
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6. Health Benefits & Culinary Uses
Dried Snakehead Fish is a high-protein, low-fat product rich in calcium, phosphorus, and essential amino acids. It is a nutritious ingredient used in many Vietnamese traditional dishes.
Culinary applications:
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Fried or grilled as a main dish
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Cooked with rice porridge or rice noodles (cháo khô cá lóc, bún cá khô)
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Shredded for salads or used in snacks and local specialties
Taste profile: naturally salty-sweet, chewy, and fragrant – ideal for authentic Vietnamese cuisine.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
