1. Product Introduction
Table of Contents
Vinahugo Co., Ltd supplies Dried Spaghetti Gourd (Bí Sợi Mì), also known as Vietnamese Spaghetti Squash, a healthy, gluten-free, and low-calorie substitute for traditional noodles. After being carefully selected, the gourd is peeled, shredded into fine strands, and dried naturally or by hot-air technology under ISO 22000:2018 and HACCP standards.
Vinahugo’s dried spaghetti gourd preserves the vegetable’s natural yellow color, mild sweetness, and high fiber content, making it perfect for soups, stir-fries, salads, and vegetarian meals. This is an ideal choice for clean eating and export to health-conscious markets.
2. Product Information
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Product name: Dried Spaghetti Gourd (Bí Sợi Mì)
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Type: Dried vegetable
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Origin: Vietnam
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Drying method: Natural Sun Dry / Hot Air Dry
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Color: Natural light yellow
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Moisture: ≤ 10%
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Flavor: Mild, naturally sweet, vegetable aroma
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Usage: Rehydrate in warm water 3–5 minutes before cooking; ideal for soups, salads, and stir-fried dishes
3. Packaging and Quality Standards
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Inner packing: Vacuum bag 500 g / 1 kg / 2 kg
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Outer packing: Carton 5 kg / 10 kg / 20 kg or as per buyer’s request
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Shelf life: 12 months from production date
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Storage: Store in a cool, dry place away from sunlight
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Certification: ISO 22000:2018, HACCP, Phytosanitary, C/O
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Grade: Food-grade, export standard
4. Delivery and Payment
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Domestic delivery: 2 days in Ho Chi Minh City; 3–5 days nationwide
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Export delivery:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum Order Quantity (MOQ): 100 kg
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Supply capacity: 20–30 tons/month
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Payment term:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% T/T against copy B/L
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5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
