1. Introduction to Vietnamese Thai Mango

Thai Mango (Xoài Thái) is one of the most commercially successful mango varieties grown in the fertile Mekong Delta of Vietnam. Unlike other varieties that are eaten ripe, the Thai Mango is prized for its exceptional flavor when consumed green or semi-ripe.

At Vinahugo, we supply premium Thai Mangos characterized by their elongated shape, dark green skin, and a signature “crunch.” When green, the flesh is incredibly crisp, sweet, and nutty with very little acidity. As it matures, it remains firm while developing a deeper honey-like sweetness, making it a versatile favorite for international wholesalers and retail chains.

2. Technical Specifications

• Product Name: Fresh Thai Mango (Xoài Thái).

• Scientific Name: Mangifera indica.

• Origin: Vietnam (Mekong Delta).

• Size/Weight: 350g – 600g per fruit.

• Shape: Elongated, slightly curved with a pointed tip.

• Color: * Exterior: Dark green (even when ripe).

  • Interior: Pale yellow to bright yellow.

• Texture: Very crunchy, firm, and non-fibrous.

• Flavor Profile: Nutty, sweet, and refreshing with zero sourness.

• Shelf Life: 15 – 20 days in cold storage (8°C – 12°C).

• Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.

3. Key Features & Quality Standards

• Eat Green Advantage: Highly popular because it is delicious while still firm, reducing the risk of bruising during transport.

• Small Seed: Offers a high flesh-to-seed ratio, providing excellent value for consumers.

• Year-Round Supply: Thanks to advanced farming techniques in Vietnam, we can provide a stable supply throughout the year.

• Uniform Quality: Hand-picked and sorted to ensure consistent size and blemish-free skin.

4. Versatile Applications

4.1 Fresh Consumption

• Green Snack: Typically sliced and eaten raw, often paired with sweet and salty dipping sauces.

• Fruit Platters: A staple in Asian fruit platters for its unique crunch.

4.2 Culinary Uses

• Thai-Style Salads: The primary ingredient for the world-famous Green Mango Salad (Som Tum Mamuang).

• Pickling: Its firm texture makes it ideal for high-quality pickled mango products.

5. Packaging & Logistics

• Packaging:

  • 5kg, 10kg, or 12kg Open-top or Telescopic Cartons.

  • Each fruit is wrapped in a protective foam net and paper to ensure ventilation.

• Storage Temperature: 10°C – 13°C (50°F – 55°F) for maximum freshness.

• Selection: Only “A” Grade fruits with smooth skin and no sap stains are chosen for export.

6. Export Policy & Logistics

• MOQ: 1 Ton (Air Freight) or 1x20ft/40ft Reefer Container.

• Lead Time: 7 – 10 days after order confirmation.

• Shipping Methods: * Sea Freight: Standard for large volumes due to the mango’s firm nature.

  • Air Freight: Recommended for premium retail “ready-to-eat” markets.

• Export Markets: China, Singapore, Hong Kong, Korea, UAE, and Europe.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Invoice, Packing List.

7. Why Choose Vinahugo?

• Direct Farmer Partnerships: We source directly from the best orchards in Tien Giang and Vinh Long provinces.

• Quality Assurance: We manage the entire process from cleaning and sap-removal to professional packing.

• Competitive Pricing: By eliminating middle-men, we provide the best price-to-quality ratio for our global partners.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly