1. Product Introduction
Table of Contents
Vinahugo Co., Ltd proudly introduces Lao Mandarin (Quýt Lào) – a premium citrus fruit variety cultivated in Vietnam’s southern provinces. Known for its vibrant orange skin, juicy flesh, and naturally sweet aroma, Lao Mandarin is highly appreciated for both fresh consumption and juice processing.
Each fruit is carefully grown under clean farming models and harvested at optimal ripeness to ensure high sweetness (Brix 12–14), balanced acidity, and long shelf life. Vinahugo exports large quantities of fresh and processed Lao Mandarin to markets such as Japan, Korea, Taiwan, and the EU.
2. Product Information
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Product name: Lao Mandarin (Quýt Lào)
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Type: Fresh fruit / Processed fruit (peeled, segmented, or juiced)
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Origin: Vietnam
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Variety: Sweet Lao Mandarin, high Brix content
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Color: Bright orange peel, juicy orange-yellow flesh
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Taste & Aroma: Naturally sweet, mildly tangy, aromatic
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Usage: Fresh consumption, juice production, candy and jam processing
3. Packaging and Quality Standards
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Inner packing: Net bag or PE wrap 1kg / 5kg
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Outer packing: Carton box 10kg / 15kg / 20kg, or as buyer’s requirement
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Storage temperature: 5–8°C for freshness
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Shelf life: 25–30 days under proper storage
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Certification: ISO 22000:2018, GlobalG.A.P., Phytosanitary, C/O
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Grade: Export grade A – uniform size and quality
4. Delivery and Payment
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Domestic delivery: 2 days in Ho Chi Minh City; 3–5 days nationwide
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Export delivery:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum Order Quantity (MOQ): 500 kg
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Supply capacity: 50–80 tons/month during harvest season
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Payment term:
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100% irrevocable L/C at sight, or
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40% T/T deposit, 60% T/T against copy B/L
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5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
