1. Introduction to Macapuno Coconut
Table of Contents
Macapuno Coconut (Dừa Sáp), also known as “Wax Coconut,” is one of the rarest and most expensive coconut varieties in the world. In Vietnam, it is a legendary specialty grown almost exclusively in the Cau Ke district of Tra Vinh province, thanks to its unique soil and microclimate.
Unlike regular coconuts, the Dừa Sáp has a genetic mutation that causes the coconut water to thicken into a translucent jelly, while the meat becomes incredibly thick, soft, and “waxy” (spongy). This creates a rich, fatty, and creamy consistency that is often compared to a natural coconut custard or heavy cream.
2. Technical Specifications
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Product Name: Macapuno Coconut / Wax Coconut (Dừa Sáp Trà Vinh)
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Scientific Name: Cocos nucifera L. (Macapuno phenotype)
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Origin: Cau Ke, Tra Vinh (Vietnam).
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Available Forms:
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Whole Fresh Fruit: Shucked (diamond cut) or in the original green husk.
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Frozen Pulp: Scraped and vacuum-sealed for export.
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Dừa Sáp Puree: Blended for the industrial beverage/dessert industry.
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Weight: 0.8kg – 1.5kg per fruit.
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Oil Content: High (provides the characteristic creamy mouthfeel).
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Shelf Life: 15–20 days (Fresh at room temp); 12 months (Frozen at -18°C).
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Certification: OCOP (One Commune One Product) 4-5 Star, Food Safety Certificate.
3. Key Features & Quality Standards
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Unique Texture: The interior is filled with a thick, gelatinous liquid and a layer of porous, buttery flesh that can be eaten with a spoon.
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Rare Availability: Only about 20% to 25% of the nuts on a specific Dừa Sáp tree will actually develop the “wax” characteristic, making it a high-demand luxury item.
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Rich Flavor: Mildly sweet with an intense, natural coconut milk richness.
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Grading System:
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Grade 1 (Extra Wax): Extremely thick liquid, almost no water, very spongy meat.
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Grade 2 (Medium Wax): Thick liquid with some movement, soft meat.
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4. Versatile Applications
4.1 Culinary & Dessert Specialty
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Dừa Sáp Smoothie: The most iconic preparation. Blended with condensed milk and ice to create the richest smoothie in the world.
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Fresh with Toppings: Eaten directly from the shell, topped with crushed peanuts, sugar, or fresh fruit.
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Gourmet Topping: Used in high-end “Chè” (Vietnamese dessert soups) or as a filling for premium cakes and pastries.
4.2 High-End Retail & Gifting
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Luxury Gifting: Often purchased as a high-value gift for business partners and during the Tet holiday.
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Export Market: Highly sought after by Asian communities in the USA, Australia, and Europe as a rare taste of home.
5. Packaging & Logistics
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Fresh Export: * Individual shrink-wrap or mesh bags.
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9–12 fruits per master carton.
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Frozen Pulp: 500g or 1kg vacuum bags (IQF).
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Logistics:
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Domestic: Fast delivery from Tra Vinh to Ho Chi Minh City for immediate consumption.
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International: * Air Freight: Recommended for whole fresh fruits to maintain the delicate internal texture.
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Sea Freight: Best for frozen pulp shipments in reefer containers.
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6. Why Choose Vinahugo?
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Authenticity Guaranteed: We source 100% genuine Dừa Sáp from Cau Ke, Tra Vinh—the only region in Vietnam that produces the highest wax consistency.
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Strict Sorting: Every coconut is “sounded” (tested by hand-shaking) by experts to ensure it has reached the perfect wax state before shipping.
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Frozen Technology: Our frozen Dừa Sáp pulp uses rapid-freezing technology to ensure the fat doesn’t separate, maintaining the creamy texture after thawing.
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Global Compliance: We provide all necessary export documentation, including CO and Phytosanitary certificates.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
