Premium Annona Fruits – The Tropical “Custard” Powerhouse

In Southeast Asia, particularly Vietnam, the term Mãng Cầu refers to two distinct, world-class tropical fruits from the Annona genus. Both are prized for their creamy textures and exceptional health benefits.

At Vinahugo, we source both varieties from GlobalGAP-certified orchards, ensuring export-grade quality for the global health and gourmet markets.

1. Product Varieties

• Soursop (Mãng Cầu Xiêm / Mãng Cầu Gai): Large, heart-shaped fruit with a dark green skin and soft spines. It features a sophisticated sweet-tangy flavor and is the primary choice for juices and frozen pulp.

• Sugar Apple (Mãng Cầu Ta / Na): A smaller, segmented fruit with a knobby exterior. Known as “nature’s dessert,” it has an intensely sweet, custard-like flesh and is best enjoyed fresh.

2. Technical Specifications

• Product Name: Soursop / Sugar Apple

• Scientific Name: Annona muricata / Annona squamosa

• Weight Grading: * Soursop: $0.8\text{kg}-2.5\text{kg}$ per fruit.

  • Sugar Apple: $200\text{g}-500\text{g}$ per fruit.

• Brix Level: $16\%-22\%$ (High natural sugar content).

• Purity: 100% Natural, Non-GMO, zero chemical ripening agents.

• Storage Temperature: 10∘C−13∘C for fresh; −18∘C for frozen pulp.

• Certification: GlobalGAP, HACCP, ISO 22000, Phytosanitary Certificate.

3. Key Features & Health Benefits

• Anti-Cancer Properties: Soursop contains Annonaceous acetogenins, which are being studied for their ability to inhibit specific cancer cell growth.

• Immune System Shield: Rich in Vitamin C, providing a powerful natural defense against seasonal illnesses.

• Digestive Vitality: High dietary fiber content helps regulate the digestive tract and improves overall gut health.

• Natural Calmative: Contains alkaloids that help reduce anxiety and improve sleep quality (often used in restorative teas).

• Heart Health: Packed with Potassium and Magnesium, essential for stabilizing blood pressure and supporting cardiovascular function.

4. Versatile Applications

• Food & Beverage Industry: A top-tier base for functional beverages, smoothies, cold-pressed juices, and premium fruit purees.

• Dairy & Confectionery: Sugar Apple pulp is highly sought after for artisanal gelato, high-end yogurts, and luxury pastries.

• Pharmaceutical & Wellness: Standardized extracts are used in immune-support capsules and anti-inflammatory supplements.

• Herbal Teas: Dried Soursop leaves are exported globally for wellness tea blends targeting detoxification and stress relief.

5. Packaging & OEM Services

• Fresh Export: Individually cushioned in foam nets and packed in 5kg – 10kg ventilated cartons to prevent bruising.

• Frozen Pulp (IQF): Available in 1kg vacuum bags or 10kg/20kg bulk pails for industrial manufacturing.

• OEM Customization: Custom private labeling and specialized retail packaging available for international supermarket chains.

6. Export Policy & Logistics

• MOQ: 200kg for Air Freight | 20ft/40ft Reefer Containers for frozen pulp orders.

• Lead Time: 5 – 7 business days from orchard harvest to international dispatch.

• Shipping: Precise cold-chain logistics to prevent the delicate skin from darkening or undergoing chilling injury.

• Documentation: COA, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Elite Sourcing: We select only the most well-filled fruits, ensuring a superior flesh-to-seed ratio.

• Natural Ripening: Fruits are harvested at full physiological maturity to ensure maximum sweetness and nutrient density.

• Strict Quality Control: Comprehensive monitoring of pesticide residues to meet the rigorous standards of the USA, EU, and Japan.

• Sustainability: We partner with local farmers using sustainable agricultural practices to protect the tropical ecosystem.

8. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

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