1. Introduction to Chickpeas

Chickpeas (Đậu Gà), also known as Garbanzo Beans, are one of the world’s oldest and most nutritious legumes. While traditionally a staple in Middle Eastern and Mediterranean diets, they have become a global sensation due to the rise of vegan and health-conscious lifestyles.

At Vinahugo, we supply premium-grade chickpeas that are prized for their nutty flavor, firm texture, and high nutritional density. Our chickpeas are meticulously cleaned, sized, and dried to ensure they meet the rigorous quality standards of international food processors and retailers.

2. Technical Specifications

• Product Name: Chickpeas / Garbanzo Beans (Đậu Gà).

• Scientific Name: Cicer arietinum.

• Types Available: * Kabuli: Large, light-colored seeds with smooth coats (Most popular for export).

  • Desi: Smaller, darker seeds with rough coats.

• Size: 7mm, 8mm, 9mm, 12mm (Uniformly graded).

• Moisture Content: ≤ 12%.

• Purity: ≥ 99.5% (Machine cleaned and color sorted).

• Foreign Matter: ≤ 0.5%.

• Shelf Life: 24 months (Stored in a cool, dry place).

• Certification: HACCP, ISO, FDA, HALAL.

3. Key Features & Quality Standards

• Plant-Based Protein Powerhouse: An excellent source of protein, making it a primary meat substitute for vegetarians and vegans.

• Low Glycemic Index (GI): Helps in managing blood sugar levels and providing sustained energy.

• Rich in Fiber: Supports digestive health and weight management by promoting satiety.

• Versatile Texture: Maintains its structural integrity during canning and high-pressure cooking, while becoming incredibly smooth when pureed.

4. Versatile Applications

4.1 Culinary & Ready-to-Eat

• Hummus: The essential base ingredient for the world-famous Middle Eastern dip.

• Salads & Stews: Adds a satisfying crunch and nutty depth to Mediterranean salads, curries, and soups.

• Roasted Snacks: Increasingly popular as a healthy, crispy snack flavored with sea salt, chili, or lime.

4.2 Food Industry & Innovation

• Chickpea Flour (Besan): A gluten-free flour alternative used in baking, batters, and traditional dishes like socca or pakoras.

• Aquafaba: The cooking liquid from chickpeas is used as a vegan egg-white replacement in meringues and mousses.

• Meat Analogues: Used as a textured base for vegan burgers, nuggets, and sausages.

5. Packaging & OEM Services

• Retail Packaging: 500g, 1kg in vacuum-sealed bags, Kraft pouches, or eco-friendly paper packaging.

• Bulk Packaging: 25kg or 50kg in new multi-layer PP/PE bags.

• Jumbo Bags: 500kg – 1,000kg for large-scale industrial manufacturing.

• OEM Services: We offer private labeling, custom branding, and specific size sorting to match your market’s preference.

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft Container (approx. 18 – 20 Tons).

• Lead Time: 7 – 14 days after order confirmation.

• Shipping Methods: Sea freight or Air freight.

• Export Markets: Europe, USA, Middle East, Japan, and Southeast Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Fumigation Certificate.

7. Why Choose Vinahugo?

• Global Standard Sorting: Our facility uses advanced gravity separators and optical color sorters to ensure zero impurities.

• Consistent Quality: We maintain strict moisture control to prevent mold and ensure a long shelf life for international transit.

• Transparent Supply Chain: We provide full traceability from the farm to the shipping port, ensuring ethical sourcing and food safety.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly