1. Introduction to Chili Salt Dried Shrimp
Table of Contents
Chili Salt Dried Shrimp is a gourmet seafood snack that combines the natural sweetness of fresh shrimp with the bold,fiery kick of Vietnamese chili salt. Unlike traditional dried shrimp used for cooking, this version is specifically processed to be light, airy, and incredibly crispy, allowing it to be eaten whole—shell and all.
At Vinahugo, we select high-quality, fresh-caught shrimp. Through a specialized low-temperature drying and seasoning process, we create a snack that delivers an explosive “crunch” followed by a perfect balance of saltiness, spice, and oceanic umami.
2. Product Characteristics
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Flawless Texture: Perfectly crispy and brittle, offering a satisfying crunch that dissolves easily.
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Balanced Flavor: A multi-layered profile of sweet shrimp meat, savory sea salt, and a lingering warmth from sun-dried chilies.
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Natural Color: A vibrant orange-red hue derived naturally from the shrimp’s shell and the infused chili oil—no artificial dyes.
3. Technical Specifications
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Product Name: Chili Salt Dried Shrimp / Tôm Sấy Muối Ớt
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Primary Ingredients: 90% Fresh Shrimp, 10% Spices (Sea Salt, Fresh Chili, Garlic, Sugar).
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Appearance: Whole shrimp, intact and uniform in size, coated in a fine layer of spicy seasoning.
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Moisture Content: ≤ 5% (Optimized for maximum crispiness).
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Purity: No Artificial Preservatives, No Synthetic Colors, No MSG.
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Shelf Life: 9 – 12 months.
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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Whole-Shrimp Nutrition: By consuming the shell, you receive a natural boost of Chitin and Calcium, which are essential for bone health and joint support.
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High Marine Protein: A concentrated source of lean protein, making it a superior alternative to traditional fried chips.
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Rich in Astaxanthin: Contains natural antioxidants found in shrimp that support skin health and reduce inflammation.
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Non-Fried Snack: Our drying process uses hot air rather than deep-frying, significantly reducing oil content and calories.
5. Versatile Applications
5.1 Ready-to-Eat Snacking
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Beverage Companion: The ultimate “mồi” for pairing with cold lager, cider, or refreshing iced tea.
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Gourmet On-the-Go: A high-protein, low-carb snack for travelers, hikers, and fitness enthusiasts.
5.2 Culinary Enhancements
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Asian Fusion Topping: Crush and sprinkle over fried rice, pad thai, or avocado toast for a spicy, crunchy texture.
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Salad Booster: Adds a savory seafood element to green mango or papaya salads.
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Modern Charcuterie: A unique, exotic addition to seafood-themed snack boards and appetizers.
6. Packaging & OEM Services
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Bulk Packaging: 5kg – 10kg vacuum-sealed bags inside reinforced export cartons.
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Retail Packaging: 100g, 200g, and 500g premium jars or moisture-proof stand-up pouches.
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Private Label (OEM): Custom spice levels (Mild to Extra Hot) and localized packaging designs for international retail chains.
7. Export Policy & Logistics
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MOQ: 100kg (LCL) | Full Container Loads for international wholesale.
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Lead Time: 7 – 14 business days.
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Shipping: Worldwide shipping via Air (fastest delivery) or Sea freight.
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Documentation: Full set of export documents: COA, Health Certificate, and Certificate of Origin (CO).
8. Why Choose Vinahugo?
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Freshwater & Marine Sourcing: We source only the freshest shrimp to ensure there is no “fishy” aftertaste.
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Artisanal Seasoning: Our chili salt is made from a proprietary recipe using sun-dried peppers and high-purity sea salt.
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Consistency: Every batch is tested for “Crunch Factor” and flavor uniformity to ensure premium quality.
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Export Expertise: Extensive experience in meeting the strict food safety and labeling requirements of the USA,EU, and Japan.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
