1. Introduction to Coconut Candy
Table of Contents
Coconut Candy (locally known as Kẹo Dừa) is the most iconic sweet treat from Ben Tre, the “Land of Coconuts” in Vietnam. This traditional confectionery is crafted by simmering a rich blend of creamy coconut milk and malt syrup until it reaches a perfect, chewy consistency.
Vinahugo offers premium-grade coconut candies that preserve the authentic, rustic flavor of the Mekong Delta while meeting modern international food safety standards. Each piece is a concentrated burst of tropical richness, featuring a velvety texture that melts in the mouth.
2. Technical Specifications
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Product Name: Premium Coconut Candy
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Ingredients: Fresh Coconut Milk, Malt Syrup, Sugar. (Variations include Durian, Peanuts, Cocoa, or Pandan Leaf).
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Texture: Soft, chewy, and non-sticky (formulated for smooth consumption).
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Flavor Profile: Intensely creamy, naturally sweet, with a fragrant coconut aroma.
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Packaging: Individually wrapped in food-grade paper or thin edible rice paper.
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Shelf Life: 12 months (stored in a cool, dry place).
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Certifications: ISO, HACCP, HALAL, FDA.
3. Key Features & Quality Highlights
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Natural Ingredients: Made from 100% natural coconut milk extracted from premium mature coconuts.
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Edible Rice Paper Wrapper: Many of our varieties feature a thin, transparent layer of edible rice paper that prevents sticking and adds a unique traditional touch.
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No Artificial Preservatives: We use traditional slow-cooking methods and high-quality malt to preserve the candy naturally.
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Diverse Flavors: Beyond the classic “Original” flavor, we offer popular infusions:
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Durian Coconut Candy: For a bold, exotic tropical aroma.
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Peanut/Ginger Coconut Candy: Adds a nutty crunch or a warm spicy kick.
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Pandan Coconut Candy: For a refreshing herbal scent and vibrant green hue.
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4. Versatile Applications
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Retail & Souvenirs: A must-have item for specialty food stores, Asian supermarkets, and airport souvenir shops.
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Tea Pairing: Pairs exceptionally well with hot green tea, Oolong, or Lotus tea, where the bitterness of the tea balances the sweetness of the candy.
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Gift Hampers: An essential component of tropical-themed gift baskets and holiday hampers.
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Office & Hospitality Snacks: Perfect as a “welcome sweet” in hotels or a quick energy-boosting snack in office breakrooms.
5. Packaging & Global Logistics
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Retail Packaging: 200g, 400g, or 500g boxes or stand-up pouches.
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Bulk Packaging: 10kg – 20kg master cartons for wholesale.
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Inner Wrapping: Each candy is individually wrapped to ensure hygiene and maintain texture during transit.
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Shipping: Dry container (Standard).
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Lead Time: 10 – 15 days from order confirmation.
6. Export Policy & Manufacturing Excellence
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Temperature Control: Our production process is strictly monitored to ensure the candy remains stable in various climates without becoming too hard or too soft.
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Hygiene Standards: Produced in a closed-loop system to prevent contamination, ensuring every piece is safe for global distribution.
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Customization (OEM): We offer private labeling services, allowing you to customize packaging designs and flavor ratios to suit your local market preferences.
7. Why Choose Vinahugo?
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Heritage Quality: We source from traditional artisans in Ben Tre who have perfected the coconut candy recipe over generations.
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Premium Sourcing: We use only high-fat coconut milk (rich cream) to ensure the smoothest, most luxurious texture.
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Global Reach: Experienced in exporting to China, USA, Australia, Europe, and Southeast Asian markets.
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Commitment to Excellence: Professional handling of all export documentation, including Certificate of Origin (CO) and Health Certificates.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
