1. Introduction to Premium Coconut Milk
Table of Contents
Coconut Milk is the luscious, milky-white liquid extracted from the pressed flesh of mature coconuts. Renowned for its rich texture and distinct tropical aroma, it is a foundational ingredient in global cuisines, from creamy curries to decadent desserts and plant-based beverages.
Vinahugo provides high-quality Coconut Milk sourced from the finest mature coconuts in Ben Tre, Vietnam. Using advanced extraction and UHT (Ultra-High Temperature) processing technology, we ensure a product that retains its natural freshness, nutritional value, and creamy consistency without the need for artificial colors or flavors.
2. Technical Specifications
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Product Name: Premium Coconut Milk (Canned / Aseptic Brick / Frozen)
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Scientific Name: Cocos nucifera
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Ingredients: Natural Coconut Extract, Water, Stabilizers (as per international standards)
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Fat Content: Available in various grades: 5% – 7% (Light), 17% – 19% (Standard), 22% – 24% (Premium/Rich)
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Appearance: Pure milky white, smooth, and homogeneous
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Flavor Profile: Rich, nutty, and naturally sweet with a clean finish
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pH Level: 5.9 – 6.2
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Shelf Life: 18 – 24 months (Ambient storage for UHT/Canned)
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Certifications: ISO, HACCP, HALAL, KOSHER, BRC, FDA
3. Key Features & Health Benefits
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Plant-Based Excellence: 100% Vegan, Dairy-Free, Lactose-Free, and Gluten-Free—a perfect alternative for modern dietary needs.
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Rich in MCTs: Contains Medium-Chain Triglycerides (specifically Lauric Acid), which are easily converted into energy by the body and support immune health.
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Essential Minerals: A good source of Manganese, Copper, and Phosphorus, supporting bone health and metabolic function.
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No Artificial Additives: Processed to maintain natural stability and flavor without harsh chemical preservatives.
4. Versatile Applications
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Culinary Arts: The soul of Thai, Vietnamese, and Indian curries, soups (like Tom Yum), and savory stews.
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Bakery & Confectionery: Ideal for vegan cakes, muffins, puddings, and coconut-based sweets.
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Beverages: A creamy base for lattes, smoothies, piña coladas, and the ever-popular coconut coffee.
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Ice Cream & Yogurt: Used as a premium dairy substitute for high-quality plant-based frozen desserts.
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Industrial Raw Material: Used in the production of coconut powder, candies, and cosmetics.
5. Packaging & Global Logistics
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Retail Packaging: * Cans: 400ml (13.5 fl oz) – 24 cans per carton.
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Aseptic Cartons (Tetra Pak): 200ml, 330ml, 1000ml.
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Bulk/Industrial Packaging: * Aseptic Bags: 20kg or 200kg (in steel drums).
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Frozen: 1kg – 5kg pouches for the HoReCa sector.
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Shipping: Dry container (Standard) for UHT/Canned products; Reefer container for frozen milk.
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Lead Time: 15 – 20 days from order confirmation.
6. Export Policy & Quality Control
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UHT Technology: Our high-temperature processing ensures sterilization while preserving the delicate fatty acids and aroma of the coconut.
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Homogenization: Ensures the fat does not separate from the water, providing a smooth, consistent pour every time.
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Compliance: Every batch undergoes strict microbiological testing to meet the rigorous food safety standards of the USA, EU, Japan, and the Middle East.
7. Why Choose Vinahugo?
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Origin Advantage: Located in Ben Tre, we have immediate access to the freshest raw materials, reducing transit time and preserving quality.
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Flexible Fat Percentages: We can customize the fat content to meet your specific market or industrial requirements.
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OEM/Private Label: Full service for brand development, including custom packaging design and formulation.
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Professional Export Handling: Deep expertise in international labeling requirements and logistics documentation.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
