1. Introduction to Bánh Bột Lọc
Table of Contents
Bánh Bột Lọc is a legendary Vietnamese specialty, originating from the royal city of Hue. These translucent, chewy dumplings are made from high-quality cassava starch, creating a “crystal” appearance that reveals the savory filling inside. Traditionally, they are stuffed with succulent shrimp and caramelized pork belly, seasoned with a perfect balance of spices.
At Vinahugo, we offer premium Frozen Bánh Bột Lọc, allowing the world to experience this delicate culinary art. Whether wrapped in banana leaves for a rustic aroma or served “naked” (unwrapped), our dumplings maintain their signature elasticity and rich, savory heart.
2. Product Varieties
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Banana Leaf Wrapped (Bánh Bột Lọc Gói Lá Chuối): Steamed inside fresh banana leaves, which infuses the dough with a distinct, earthy fragrance.
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Naked Dumplings (Bánh Bột Lọc Trần): Pre-boiled or steamed without leaves, often served with fried shallots and scallion oil for immediate consumption.
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Vegetarian Version: Stuffed with seasoned tofu, wood ear mushrooms, and carrots for a plant-based alternative.
3. Technical Specifications
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Product Name: Crystal Clear Shrimp & Pork Dumplings / Bánh Bột Lọc
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Primary Ingredients: Cassava starch (tapioca), whole shrimp, pork belly, black pepper, scallions.
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Appearance: Transparent, chewy dough with a visible orange-red filling.
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Texture: Firm, elastic (al dente), and smooth.
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Storage Temperature: -18°C (Frozen) for long-term preservation.
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Purity: No Borax, No Artificial Whitening Agents, No Preservatives.
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Shelf Life: 12 months (Frozen).
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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Gluten-Free Dough: The dumpling skin is made entirely from cassava starch, making it a 100% gluten-free snack.
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Rich in Protein: Contains whole shrimp and pork, providing essential amino acids and energy.
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Low Fat Option: Our “Naked” version is steamed or boiled, offering a lighter meal compared to deep-fried appetizers.
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High-Quality Starch: Cassava starch provides a unique texture and serves as an excellent source of complex carbohydrates.
5. Versatile Applications
5.1 Traditional Serving
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Dipping Sauce: Best served with a signature sweet and spicy fish sauce (nuoc mam) infused with fresh Thai chilies.
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Garnish: Top with crispy fried shallots, scallion oil, and a side of fresh Vietnamese herbs.
5.2 Modern Catering & Events
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Appetizer Platter: A visually stunning addition to Asian fusion menus or cocktail party hors d’oeuvres.
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Quick Meal Prep: Our frozen dumplings can be steamed or boiled directly from the freezer in just 8–10 minutes.
6. Packaging & OEM Services
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Bulk Packaging: 50–100 pieces per vacuum-sealed bag, packed in insulated Styrofoam boxes for export.
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Retail Packaging: 200g, 500g, or 1kg branded bags with easy-to-follow cooking instructions.
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Private Label (OEM): Custom filling ratios (extra shrimp) and specialized packaging for international supermarket chains.
7. Export Policy & Logistics
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MOQ: 500kg for Frozen shipments (FCL/LCL Cold Chain).
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Lead Time: 10 – 20 business days.
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Shipping: Specialized cold chain logistics (Reefer Containers) to ensure the product remains at -18°C throughout transit.
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Documentation: Full export set: Health Certificate, Certificate of Origin (CO), and Phytosanitary Certificate (for leaf-wrapped versions).
8. Why Choose Vinahugo?
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Hue Authentic Recipe: We strictly follow the traditional ratio of dough to filling, ensuring the authentic Hue flavor profile.
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Premium Ingredients: We use only firm, fresh-caught shrimp and high-fat pork belly for the most savory experience.
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Advanced Freezing Technology: Our IQF (Individual Quick Freezing) method prevents the dumplings from sticking together and preserves the texture of the starch.
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Export Expertise: Reliable supply chain management for temperature-sensitive products entering the USA, EU, and Australian markets.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
