1. Introduction to Dried Rice Noodles

Dried Rice Noodles (Hủ Tiếu Gạo) are a quintessential element of Vietnamese culinary heritage, particularly famous in the Mekong Delta region (Sa Dec and My Tho). Made from high-quality rice flour, these noodles are prized for their unique texture—slightly chewy, translucent, and silky smooth.

At Vinahugo, we provide premium Dried Rice Noodles produced using traditional recipes combined with modern food safety technology. Our noodles are designed to maintain their structural integrity in hot broths or stir-fries, making them an ideal choice for restaurants and food distributors worldwide.

2. Technical Specifications

• Product Name: Dried Rice Noodles (Hủ Tiếu Gạo).

• Main Ingredients: High-quality rice flour, water, and a pinch of salt.

• Origin: Vietnam (Sa Dec or My Tho regions).

• Appearance: Straight or folded strands, natural white color.

• Strand Width: 1.0mm, 2.0mm, or 3.0mm (Customizable).

• Texture: Chewy, smooth, and non-mushy after cooking.

• Moisture Content: Max 12%.

• Shelf Life: 12 – 24 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA (for US market).

3. Key Features & Quality Standards

• 100% Natural: No chemical bleaching agents, no synthetic preservatives, and no borax.

• Gluten-Free: A safe and healthy alternative to wheat-based noodles.

• Non-GMO Rice: Sourced from the finest rice fields of the Mekong Delta.

• Superior Elasticity: Our special steaming and drying process ensures the noodles don’t break easily during cooking.

• Quick Preparation: Rehydrates perfectly in minutes while retaining a fresh, rice-like aroma.

4. Versatile Applications

4.1 Culinary & Food Service

• Traditional Soups: The soul of “Hu Tieu Nam Vang” and various seafood or pork-based noodle soups.

• Stir-fry (Hu Tieu Xao): Excellent for stir-frying with vegetables, meat, or seafood without clumping.

• Dry Noodles: Tossed with sauce and topped with proteins for a quick, gourmet meal.

4.2 Industrial Use

• Meal Kits: Included as the primary carbohydrate in healthy meal-prep kits.

• Instant Foods: Sourced by manufacturers for high-end instant noodle bowls.

5. Packaging & Logistics

• Packaging:

  • Retail: 200g, 400g, or 500g bags (OEM/Private Labeling available).

  • Bulk: 10kg or 20kg cartons for restaurant and industrial use.

• Quality Control: Every batch is tested for microbial limits and heavy metals to meet international standards.

• Storage: Keep in a dry place, away from direct sunlight and strong odors.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft/40ft Container.

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) is most cost-effective; Air Freight for urgent samples.

• Export Markets: USA, EU, Australia, Canada, Japan, and Korea.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Authentic Origin: We source from traditional craft villages with centuries of noodle-making expertise.

• Modern Production: Our factory partners use closed-loop drying systems to ensure maximum hygiene and consistent quality.

• Customization: We can adjust the thickness and length of the noodles to suit specific regional tastes (e.g., Thai Pad Thai style or Vietnamese style).

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly