1. Introduction to Flowering Cabbage
Table of Contents
Flowering Cabbage (Brassica rapa var. chinensis), widely known as Cải Ngồng in Vietnam, is a premium vegetable distinguished by its tender edible stalks, lush green leaves, and delicate yellow flowers. Unlike regular cabbage, Cải Ngồng is harvested just as the plant begins to flower, ensuring the highest concentration of sweetness and a signature “crunch.”
At Vinahugo, we offer high-quality Cải Ngồng sourced from VietGAP-certified farms. Whether provided fresh for local markets or processed/dehydrated for industrial use, our Cải Ngồng retains its vibrant color and peak nutritional profile.
2. Product Varieties
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Fresh Cải Ngồng: Hand-picked, uniform in size, and chilled immediately to maintain crispness.
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Dehydrated Cải Ngồng: Processed using advanced drying technology to preserve flavor for instant noodles and soup mixes.
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Frozen Cải Ngồng (IQF): Blanched and flash-frozen to lock in nutrients for long-term storage and export.
3. Technical Specifications
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Product Name: Flowering Cabbage / Cải Ngồng
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Scientific Name: Brassica rapa var. chinensis
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Appearance: Long, firm green stalks with vibrant green leaves and small yellow flower buds.
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Flavor Profile: Mildly sweet, earthy, with a crisp and juicy texture.
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Size: 15cm – 25cm per stalk (or customized based on order).
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Purity: 100% Natural, No pesticide residues, Non-GMO.
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Storage: 2°C – 5°C for fresh; -18°C for IQF.
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Certification: VietGAP, GlobalGAP, ISO, HACCP, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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Immune System Booster: Exceptionally high in Vitamin C and Vitamin A, helping the body fight off infections.
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Bone Health: A great plant-based source of Calcium and Vitamin K, essential for maintaining strong bone density.
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Digestive Wellness: Rich in dietary fiber, which promotes healthy gut bacteria and prevents constipation.
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Antioxidant Powerhouse: Contains phytonutrients that protect cells from oxidative stress and reduce inflammation.
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Weight Management: Low in calories but high in volume and nutrients, making it perfect for healthy diets.
5. Versatile Applications
5.1 Culinary Excellence
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Stir-fry & Sauté: A favorite in Asian cuisine, typically sautéed with garlic, oyster sauce, or beef.
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Soups & Hotpots: Adds a refreshing sweetness to broths and traditional Vietnamese soups.
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Steamed/Blanched: A simple, healthy side dish that retains maximum vitamins.
5.2 Food Industry (Processed)
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Instant Food Components: Dried stalks used in premium instant noodle cups and dried vegetable sachets.
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Catering Services: Ready-to-cook (RTC) portions for restaurants and airline catering.
6. Packaging & OEM Services
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Fresh Export: 5kg – 10kg perforated PE bags inside foam boxes with gel ice packs.
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Industrial/Dried: 10kg – 20kg vacuum-sealed bags in sturdy cartons.
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Retail Packaging: 300g, 500g trays with shrink wrap or breathable bags with Custom Labels (OEM).
7. Export Policy & Logistics
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MOQ: 500kg for Air Freight | 1x20ft Reefer Container for Sea Freight.
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Lead Time: 3 – 7 days from harvest to shipping.
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Global Shipping: Expert handling of cold chain logistics to Asia, Europe, and North America.
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Documentation: COA, Phytosanitary Certificate, Certificate of Origin (CO).
8. Why Choose Vinahugo?
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Farm-to-Table Traceability: We control the entire process from seed selection to final packaging.
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Strict Quality Standards: Minimal use of fertilizers and strict adherence to pre-harvest waiting periods to ensure zero chemical residue.
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Freshness Guaranteed: Our logistics chain is optimized to deliver the product in its freshest state, regardless of distance.
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Flexible Supply: Ability to provide large volumes year-round thanks to diverse regional farming partners.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
