1. Introduction to Baby Corn
Table of Contents
Baby Corn (Bắp bào tử) is the ear of corn harvested at an early stage, specifically before the silks emerge and before fertilization occurs. Unlike mature corn, the entire cob of baby corn is tender, succulent, and fully edible.
At Vinahugo, we supply high-quality baby corn sourced from the fertile agricultural regions of Vietnam. Our baby corn is prized for its signature crunch, delicate sweetness, and pale golden color. It is a staple in Asian stir-fries and a globally recognized healthy ingredient for modern diets.
2. Product Varieties
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Fresh Baby Corn: Hand-picked and meticulously peeled, delivered in chilled packaging to maintain maximum crispness.
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Peeled & Blanched Baby Corn: Pre-processed for convenience, ideal for catering and industrial food services.
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Canned Baby Corn: Preserved in light brine to ensure year-round availability with a long shelf life.
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IQF Frozen Baby Corn: Individual Quick Frozen to lock in cellular structure and nutritional value for global export.
3. Technical Specifications
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Product Name: Baby Corn / Young Corn / Bắp Bào Tử
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Scientific Name: Zea mays
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Length: Standard export grade (7cm – 12cm).
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Diameter: 1.0cm – 1.5cm.
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Appearance: Straight, uniform ears; pale yellow/cream color with no blemishes.
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Texture: Crisp, tender, and firm (not woody).
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Purity: 100% Natural, Non-GMO, No artificial additives.
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Shelf Life: Fresh (7–10 days chilled) | Canned/Frozen (18–24 months).
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Certification: GlobalGAP, ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits
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Low Calorie & Low Carb: A perfect vegetable for weight management and keto-friendly diets compared to mature starchy corn.
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Rich in Dietary Fiber: Supports healthy digestion and promotes a feeling of fullness.
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Essential Minerals: A good source of Folate, B-vitamins, Iron, and Magnesium.
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Zero Cholesterol: A heart-healthy addition to any meal.
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High in Antioxidants: Contains ferulic acid and other phenolic compounds that support cellular health.
5. Versatile Applications
5.1 Culinary Use
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Stir-Fries & Curries: A classic ingredient in Asian cuisine (Chop Suey, Thai Red/Green Curry).
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Salads: Adds a satisfying crunch to fresh garden salads or cold pasta dishes.
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Grilling & Roasting: Can be grilled whole as a sophisticated side dish for steaks and seafood.
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Pickling: Its firm texture makes it an excellent candidate for pickling in vinegar and spices.
5.2 Industrial Use
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Ready-to-Eat Meals: Extensively used in the production of frozen stir-fry mixes and canned vegetable medleys.
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Horeca Sector: A reliable, high-volume ingredient for hotels, restaurants, and catering services.
6. Packaging & OEM Services
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Fresh/Chilled: 200g – 500g vacuum packs or shrink-wrapped trays; 5kg – 10kg foam boxes for bulk.
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Canned: Standard A10 cans (3kg) or retail-sized 425ml tins.
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Frozen (IQF): 10kg – 20kg bulk cartons or customized retail bags.
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OEM Branding: We offer full private label services, including custom packaging design and weight specifications.
7. Export Policy & Logistics
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MOQ: 500kg (Air Freight) | 20ft Reefer Container (Sea Freight).
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Lead Time: 7 – 12 business days from order confirmation.
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Shipping: Worldwide cold-chain logistics. We monitor temperature strictly () to ensure the product arrives crisp.
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Documentation: Complete export set: CO, COA, Phytosanitary Certificate, and Health Certificate.
8. Why Choose Vinahugo?
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Farm-to-Table Quality: We work with dedicated growers who harvest at the precise moment of tenderness.
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Strict Selection: Only the straightest, most uniform ears are selected for export to ensure premium aesthetic presentation.
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Chemical-Free Processing: Our baby corn is processed using clean water and natural brine—never with harmful bleaching agents.
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Global Export Partner: Trusted by distributors in the USA, EU, and Middle East for consistent supply and quality.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly











