1. Introduction to Sapodilla
Table of Contents
Sapodilla, widely known in Vietnam as Sapoche (or Hồng Xiêm), is a beloved tropical fruit cherished for its unique malty sweetness and smooth, pear-like texture. Grown predominantly in the fertile Tiền Giang and Bến Tre provinces of the Mekong Delta, Vietnamese Sapodilla is famous for its thin skin and exceptionally high sugar content.
At Vinahugo, we supply premium Sapodilla selected for its peak ripeness and aromatic quality. Often compared to a blend of brown sugar, pear, and caramel, it is a gourmet tropical fruit that appeals to those seeking a natural, high-energy sweet treat.
2. Product Varieties
-
Mekong Delta Sapodilla: The classic Vietnamese variety, known for its elongated or globe shape, thin brownish skin, and intensely sweet, grainy-smooth flesh.
-
Mexican Sapodilla (Silky Variety): A larger variety with a smoother, less grainy texture and a very high juice content.
-
Dried Sapodilla Slices: Naturally dehydrated fruit pieces that concentrate the caramel flavor, serving as a healthy, chewy snack.
3. Technical Specifications
-
Product Name: Sapodilla / Chiku / Sapoche
-
Scientific Name: Manilkara zapota
-
Appearance: Round or oval shape; thin, scurfy brown skin; reddish-brown to yellowish-pulp.
-
Brix Level: (One of the highest among tropical fruits).
-
Weight Grading: 100g – 200g per fruit.
-
Purity: 100% Natural, Non-GMO.
-
Storage: (Shelf life: 7–10 days when ripe; up to 3 weeks when harvested green).
-
Certification: VietGAP, GlobalGAP, HACCP, Phytosanitary Certificate.
4. Key Features & Health Benefits
-
High Energy Content: Packed with natural fructose and sucrose, providing an immediate and sustained energy boost.
-
Tannin-Rich: Contains significant tannins, which possess anti-inflammatory, anti-bacterial, and anti-viral properties.
-
Digestive Wellness: A high-fiber fruit that acts as a natural laxative, supporting healthy bowel movements and colon health.
-
Vitamin & Mineral Density: Rich in Vitamin A (for eye health), Vitamin C (for immunity), and essential minerals like Iron, Copper, and Magnesium.
-
Stress Relief: The high concentration of magnesium and potassium helps relax muscles and supports nervous system function.
5. Versatile Applications
-
Fresh Consumption: Typically enjoyed raw by scooping out the flesh; a perfect natural dessert.
-
Smoothies & Shakes: A staple in Southeast Asian “Sapoche Shakes,” blended with milk or condensed milk for a thick, caramel-flavored beverage.
-
Culinary Syrups: The juice can be reduced into a natural syrup for topping pancakes, waffles, or ice cream.
-
Bakery Ingredient: Sliced or mashed Sapodilla is used in fruit tarts, muffins, and puddings to provide a natural earthy sweetness.
6. Packaging & OEM Services
-
Fresh Export: 5kg – 10kg telescopic cartons with soft padding or individual foam sleeves to prevent skin abrasion.
-
Retail Ready: 2-piece or 4-piece biodegradable trays with overwrap for premium supermarket shelves.
-
OEM Customization: Private labeling and branded packaging designs are available for international boutique fruit retailers.
7. Export Policy & Logistics
-
MOQ: 300kg for Air Freight | 1 Full Container Load (FCL) for Sea Freight.
-
Maturity Management: Harvested at the “hard-mature” stage to allow for ripening during air transit or controlled sea freight.
-
Shipping: Reefer containers are required. Ethylene scrubbing technology is used for long-distance sea freight to control the ripening rate.
-
Documentation: COA, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.
8. Why Choose Vinahugo?
-
Elite Sourcing: We source from 20-year-old trees in the Mekong Delta, which produce fruits with the highest sugar concentration and thinnest skin.
-
Hand-Picked Quality: Every fruit is hand-harvested to ensure the delicate skin is not scratched and the “milky sap” is properly managed post-harvest.
-
Precision Ripening: We provide guidance on ripening stages, ensuring the fruit reaches the consumer at the perfect “soft-sweet” consistency.
-
Cold Chain Excellence: Immediate pre-cooling post-harvest to preserve the fruit’s integrity and extend its export window.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
