1. Introduction to Sủi Cảo
Table of Contents
Sủi Cảo (also known as Jiaozi or Water Dumplings) is a cornerstone of Asian culinary heritage. These crescent-shaped dumplings are distinguished from wontons by their slightly thicker, chewier dough and larger, heartier fillings. Traditionally representing wealth and togetherness, Sủi Cảo features a robust blend of minced pork, succulent shrimp, and finely chopped vegetables like chives or cabbage.
At Vinahugo, we produce Frozen Sủi Cảo using high-grade flour and fresh ingredients. Our dumplings are designed to withstand boiling, steaming, or pan-frying while retaining a juicy interior and a perfectly elastic skin.
2. Product Varieties
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Pork & Shrimp Sủi Cảo: The classic “surf and turf” combination, offering a sweet oceanic snap paired with savory pork.
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Pork & Chive (Hẹ): A fragrant, traditional favorite where the sharp aroma of fresh chives perfectly cuts through the richness of the meat.
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Cabbage & Pork: A mild, juicy variety that highlights the natural sweetness of fresh white cabbage.
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Vegetarian Sủi Cảo: A nutrient-rich filling of shiitake mushrooms, carrots, glass noodles, and seasoned tofu.
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Seafood Medley: A luxury blend of shrimp, squid, and fish fillet for a pure seafood experience.
3. Technical Specifications
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Product Name: Frozen Dumplings / Sủi Cảo Cấp Đông
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Primary Ingredients: Premium wheat flour, minced pork, fresh shrimp, vegetables (chives/cabbage), sesame oil, ginger, and traditional spices.
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Shape: Traditional half-moon (crescent) with hand-pleated edges.
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Weight: 20g – 25g per piece (Standard size).
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Storage Temperature: -18°C (Frozen).
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Cooking Method: Boil (5–7 mins), Steam (8–10 mins), or Pan-fry (Potstickers).
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Purity: No MSG, No Artificial Colors, No Borax.
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Shelf Life: 12 months (Frozen).
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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High-Fiber Dough: Our dough is formulated to be elastic and strong, preventing breakage and locking in all the nutritious juices.
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Protein-Packed: Each dumpling provides a balanced serving of high-quality animal or plant protein.
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Versatile Cooking: One product serves multiple menu needs—from comforting soups to crispy appetizers.
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IQF Technology: Individual Quick Freezing ensures each dumpling remains separate in the bag, allowing for easy portion control.
5. Versatile Applications
5.1 Traditional & Fusion Meals
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Boiled Sủi Cảo: Served with a dipping sauce of black vinegar, soy sauce, and shredded ginger.
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Dumpling Soup: Added to a rich bone broth with bok choy for a complete, warming meal.
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Potstickers (Sủi Cảo Áp Chảo): Pan-fried until the bottom is golden-crispy while the top remains soft and steamed.
5.2 Catering & Retail
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Dim Sum Platters: A must-have for Asian-themed buffet lines and family-style dining.
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Snack Kiosks: A popular “street food” item that is easy to prepare and serve in high volumes.
6. Packaging & OEM Services
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Bulk Packaging: 2kg – 5kg bags for industrial kitchens, hotels, and restaurant chains.
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Retail Packaging: 400g – 600g premium printed zip-lock bags for grocery retail.
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Private Label (OEM): We offer customized filling recipes (e.g., specific vegetable ratios) and bespoke packaging designs to suit global branding requirements.
7. Export Policy & Logistics
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MOQ: 500kg for Cold Chain logistics (LCL/FCL).
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Lead Time: 10 – 20 business days.
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Shipping: Global delivery via Reefer Containers (-18°C). We use reinforced cartons to protect the pleated edges of the dumplings during transit.
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Documentation: Full export set: Health Certificate, Certificate of Origin (CO), and COA.
8. Why Choose Vinahugo?
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Golden Ratio Filling: We maintain a high meat-to-dough ratio, ensuring a satisfying, meaty bite every time.
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Ingredient Transparency: We use only fresh, traceable meat and vegetables—never frozen-thawed ingredients for our fillings.
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Global Standards: Our facility operates under international food safety protocols, making our products eligible for the most demanding markets.
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Authentic Pleating: Our dumplings feature a “hand-made” aesthetic that adds premium value to your food service presentation.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
