1. Introduction to Orange Jam
Table of Contents
Orange Jam is a premium fruit preserve made from high-quality citrus fruits, primarily the aromatic King Orange and sweet Valencia varieties grown in Vietnam. Unlike mass-produced marmalades, our jam focuses on a high fruit-to-sugar ratio, ensuring the natural oils of the rind and the succulent juice of the pulp are the stars of the product.
At Vinahugo, we offer orange jam that strikes a sophisticated balance between citrus brightness, a hint of peel bitterness, and a smooth, honey-like sweetness. Our processing methods preserve the vibrant color and the delicate vitamin profile of the fresh fruit.
2. Product Varieties
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Classic Chunky Marmalade: Contains fine slivers of orange zest for a traditional texture and intense aroma.
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Smooth Orange Preserve: A seedless, zest-free version with a silky consistency, ideal for glaze applications.
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Low-Sugar / Stevia-Sweetened Orange Jam: Specifically formulated for health-conscious consumers and diabetic-friendly diets.
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Orange & Ginger Fusion: A spicy-sweet variation that combines citrus with fresh ginger for an extra immunity boost.
3. Technical Specifications
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Product Name: Orange Jam / Orange Marmalade
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Ingredients: Fresh Oranges (Pulp & Zest), Cane Sugar, Fruit Pectin, Citric Acid.
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Fruit Content:
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Brix Level: (Standard) | (Low Sugar).
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pH Level:
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Appearance: Vibrant amber/orange color; semi-solid gel consistency.
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Storage: Store in a cool, dry place. Refrigerate after opening.
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Certification: HACCP, ISO 22000, HALAL, FDA Registered.
4. Key Features & Health Benefits
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Vitamin C Retention: Our low-temperature boiling process helps maintain a significant portion of the natural Vitamin C found in fresh citrus.
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Rich in Bioflavonoids: The inclusion of orange zest provides hesperidin and other flavonoids known for their anti-inflammatory properties.
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Natural Pectin: We use natural fruit-derived pectin, which acts as a gentle dietary fiber to support digestion.
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No Artificial Colorants: The deep orange hue is 100% derived from the natural pigments of the fruit.
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Energy Source: Provides a quick, natural energy boost from fruit sugars and complex carbohydrates.
5. Versatile Applications
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Breakfast & Bakery: The classic spread for sourdough toast, croissants, and scones.
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Culinary Glazes: A professional choice for glazing roasted poultry (Duck à l’orange), salmon, or ham.
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Pastry Filling: Ideal for thumbprint cookies, layer cakes, and tart fillings due to its stable consistency.
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Yogurt & Dairy: Stirred into Greek yogurt, oatmeal, or used as a topping for cheesecakes and panna cotta.
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Beverage Base: Can be dissolved into hot tea or used as a citrus base for craft cocktails and mocktails.
6. Packaging & OEM Services
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Retail Glass Jars: 200g, 350g, and 500g jars with safety-seal lids.
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Food Service Buckets: 5kg, 10kg, and 20kg food-grade pails for bakeries and hotels.
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OEM Customization: Private labeling, custom jar shapes, and bespoke fruit-to-sugar ratios available for international brands.
7. Export Policy & Logistics
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MOQ: 500 units for Retail | 1 Ton for Bulk Industrial orders.
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Shelf Life: 18 – 24 months from the date of manufacture.
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Shipping: Can be shipped in standard dry containers; no refrigeration is required for sealed products.
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Documentation: COA, Certificate of Origin (CO), Health Certificate, Ingredient Declaration.
8. Why Choose Vinahugo?
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Origin Quality: We use oranges from the Mekong Delta, famous for their high juice content and fragrant essential oils.
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Small-Batch Processing: Our jam is cooked in small batches to ensure uniform heat distribution and superior flavor development.
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Chemical-Free: No artificial preservatives, synthetic thickeners, or high-fructose corn syrup (HFCS).
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Global Standards: Our production facility meets the highest international food safety standards, ensuring smooth entry into any global market.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
