1. Introduction to Piper Sarmentosum Leaf Powder
Table of Contents
Piper Sarmentosum Leaf Powder (often referred to as Wild Betel Leaf or Lolot Leaf) is derived from the lush green leaves of the Piper sarmentosum plant. Widely celebrated in Southeast Asian gastronomy, these leaves are famous for their unique peppery, herbal aroma and subtle nutty undertone.
At Vinahugo, we utilize advanced drying technology to transform fresh leaves into a high-quality powder. This process preserves the essential oils and the distinct “heart-shaped leaf” fragrance, allowing food manufacturers and chefs to incorporate the authentic taste of Southeast Asia into products without the perishability of fresh greens.
2. Product Varieties
-
Pure Dried Lolot Leaf Powder: 100% natural leaves, finely milled for seamless integration into meat mixes and sauces.
-
Coarse Ground Lolot Leaves: Larger particles suitable for tea blends or topical herbal applications.
-
Lolot Leaf Extract: Concentrated form used for pharmaceutical research and high-potency wellness supplements.
3. Technical Specifications
-
Product Name: Piper Sarmentosum Leaf Powder / Lolot Leaf Powder
-
Scientific Name: Piper sarmentosum
-
Appearance: Fine, deep forest green powder.
-
Flavor Profile: Peppery, pungent, and earthy with a pleasant herbal finish.
-
Moisture Content: 8%
-
Purity: 100% Natural, No fillers, No artificial colors, Non-GMO.
-
Shelf Life: 18 – 24 months.
-
Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
-
Digestive Support: Traditionally used to warm the stomach, reduce bloating, and assist in treating indigestion.
-
Anti-Inflammatory Properties: Contains natural compounds that help soothe joint pain and reduce bodily inflammation.
-
Rich in Antioxidants: Helps combat oxidative stress and supports a healthy immune system.
-
Aromatic Deodorizer: Naturally neutralizes strong odors in meat and seafood dishes.
-
Essential Minerals: Source of calcium, phosphorus, and iron for balanced nutrition.
5. Versatile Applications
5.1 Food & Culinary Arts
-
Meat Marinades: The secret ingredient for “Bo La Lot” (Grilled Beef in Lolot Leaves) style seasonings and sausages.
-
Soups & Curries: Adds a complex herbal depth to traditional Southeast Asian broths and stews.
-
Savory Batters: Incorporated into tempura or pancake batters for a unique green hue and spicy aroma.
5.2 Health & Wellness
-
Herbal Tonics: Brewed into warm drinks to support respiratory health and alleviate cold symptoms.
-
Traditional Medicine: Used in formulations aimed at treating rheumatism and bone pain.
5.3 Cosmetics & Spa
-
Herbal Foot Baths: Used in premium spa treatments for its warming and circulation-boosting properties.
6. Packaging & OEM Services
-
Bulk Packaging: 5kg, 10kg, or 25kg moisture-proof aluminum bags inside fiber drums.
-
Retail Solutions: 50g to 500g stand-up pouches with Private Labeling (OEM) support.
-
Custom Processing: We can provide specific mesh sizes to meet the requirements of your manufacturing equipment.
7. Export Policy & Logistics
-
MOQ: 50kg for trial orders | 1x20ft Container for industrial supply.
-
Lead Time: 7 – 14 business days from order confirmation.
-
Shipping: Worldwide delivery via Sea (FCL/LCL), Air Freight, or Express (DHL/FedEx).
-
Documents: Comprehensive export set: COA, CO, Health Certificate, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
-
Color Preservation: Our low-temperature drying process ensures the powder retains its characteristic vibrant green color.
-
Aromatic Integrity: We focus on preserving the volatile piperine and essential oils that define the leaf’s identity.
-
Sustainable Sourcing: We source from certified farms that follow natural cultivation practices without harmful pesticides.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
