1. Introduction to Purple Star Apple
Table of Contents
Purple Star Apple (Vú Sữa Tím) is a premium tropical variety highly prized for its striking appearance and exceptionally sweet flavor. Unlike the common green variety, the Purple Star Apple features a deep violet, glossy skin and a firmer, meatier pulp.
At Vinahugo, our Purple Star Apples are sourced from the best orchards in the Mekong Delta, Vietnam. This variety is favored for export because its thicker skin provides better durability during transit, while its rich, milky sweetness offers a unique gourmet experience for consumers worldwide.
2. Technical Specifications
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Product Name: Purple Star Apple (Vú Sữa Tím)
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Scientific Name: Chrysophyllum cainito
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Origin: Vietnam (Mekong Delta region)
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Weight: 300g – 500g per fruit
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Color: Deep purple/burgundy skin; purplish-white flesh.
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Flavor Profile: Intense sweetness with a rich, creamy, and aromatic “milk” juice.
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Texture: Firmer than the green variety, smooth, and succulent.
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Harvest Season: Typically from December to April.
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Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.
3. Key Features & Quality Standards
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Striking Appearance: The vibrant purple skin makes it a standout “superfruit” in premium retail displays.
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Thick Pulp: Offers a higher flesh-to-seed ratio, providing a more satisfying eating experience.
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Natural Sweetness: Known for having a slightly higher brix level compared to other star apple varieties.
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Durability: The skin is naturally more resilient, reducing the risk of bruising during handling and shipping.
4. Versatile Applications
4.1 Fresh Gourmet Use
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Fresh Consumption: Best enjoyed chilled. Simply cut in half and scoop out the creamy flesh with a spoon.
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Platter Garnish: Its unique purple hue adds an exotic touch to high-end fruit platters in hotels and restaurants.
4.2 Health & Beauty
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Antioxidant Rich: The purple pigment (anthocyanins) provides powerful antioxidant benefits.
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Dietary Fiber: A great natural source of fiber and essential vitamins (A, B, C) for a healthy diet.
5. Packaging & Export Services
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Standard Packaging: 4kg – 8kg per carton.
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Individual Protection: Each fruit is wrapped in specialized foam netting and a paper/plastic sleeve to maintain skin luster.
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Cold Chain: Shipped in temperature-controlled environments to preserve the “snap” and freshness of the pulp.
6. Export Policy & Logistics
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MOQ: 500kg (via Air Freight) or 1x20ft Reefer Container (for regional sea routes).
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Shipping Methods: * Air Freight: Recommended for maximum freshness and flavor retention.
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Sea Freight: Suitable for markets with shorter transit times.
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Lead Time: 5 – 10 days from harvest to dispatch.
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Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, Invoice & Packing List.
7. Why Choose Vinahugo?
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Elite Sourcing: We select only Grade A fruits from long-standing orchards in Vietnam.
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Quality Assurance: Every fruit undergoes a rigorous cleaning and sorting process to ensure it is free from pests and blemishes.
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Expert Logistics: Years of experience in handling delicate tropical fruits for the international market.
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Commitment to Freshness: We minimize the time between harvest and export to ensure the fruit reaches the customer at its peak.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
