1. Introduction to Rice Paddy Herb Powder
Table of Contents
Rice Paddy Herb (known as Limnophila aromatica or Lá Ngổ) is a fragrant aquatic plant native to Southeast Asia. It is celebrated for its incredibly unique sensory profile—a refreshing blend of sharp citrus (lemon) and warm, earthy cumin notes.
At Vinahugo, we harvest fresh Rice Paddy Herbs from clean, controlled water environments. Our specialized low-temperature dehydration and milling process ensures that the delicate, volatile oils responsible for its “lemon-cumin” aroma are preserved. This powder offers a convenient, high-potency solution for global food manufacturers looking to replicate authentic Asian flavors.
2. Product Varieties
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Pure Dried Lá Ngổ Powder: 100% natural herb ground into a fine, aromatic powder.
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Rubbed Rice Paddy Herb: Coarsely crushed dried leaves, ideal for garnishing and dry soup mixes.
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Rice Paddy Herb Extract: Concentrated form used for flavor essences and functional food applications.
3. Technical Specifications
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Product Name: Rice Paddy Herb Powder / Lá Ngổ Powder
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Scientific Name: Limnophila aromatica
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Appearance: Fine, light olive-green powder.
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Flavor Profile: Fresh, citrusy (lemon-like) with distinct earthy, cumin-like undertones.
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Moisture Content:
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Purity: 100% Natural, No additives, No artificial colors, Non-GMO.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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Flavor Deodorizer: Effectively neutralizes strong odors in seafood and freshwater fish dishes.
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Antioxidant Powerhouse: Rich in flavonoids and phenolic compounds that protect cells from oxidative stress.
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Digestive Wellness: Traditionally used to reduce bloating, aid digestion, and soothe stomach discomfort.
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Natural Diuretic: Assists the body in flushing out toxins and supporting healthy kidney function.
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Antibacterial & Anti-inflammatory: Contains essential oils that help fight pathogens and reduce internal inflammation.
5. Versatile Applications
5.1 Food & Industrial Manufacturing
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Sour Soups & Curries: The essential ingredient for authentic “Canh Chua” (Vietnamese Sour Soup) and Thai-style seafood broths.
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Seafood Seasonings: A premium component in dry rubs for grilled fish, shrimp, and shellfish.
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Instant Foods: Included in dehydrated vegetable packets for premium instant noodles, congee, and soup kits.
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Dips & Sauces: Enhances the aroma of seafood dipping sauces and herbal vinaigrettes.
5.2 Health & Wellness
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Herbal Detox Teas: Blended into wellness teas for its refreshing scent and diuretic benefits.
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Nutritional Supplements: Encapsulated for its anti-inflammatory and digestive-supporting properties.
6. Packaging & OEM Services
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Bulk Packaging: 5kg, 10kg, or 25kg multi-layer aluminum bags protected by fiber drums or heavy-duty cartons.
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Retail Solutions: 50g to 1kg stand-up zip-lock pouches with full Private Label (OEM) support.
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Customization: Adjustable mesh sizes to suit specific culinary or manufacturing needs.
7. Export Policy & Logistics
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MOQ: 50kg for trial shipments | 20ft/40ft containers for wholesale industrial supply.
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Lead Time: 7 – 14 business days from order confirmation.
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Shipping: Global delivery via Sea (FCL/LCL), Air Freight, or Express Courier (DHL/FedEx).
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Documents: Complete export set: COA, CO, Health Certificate, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Aquatic Purity: We ensure our herbs are grown in clean water sources, free from heavy metals and environmental pollutants.
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Aroma Integrity: Our cold-milling technology prevents the loss of the characteristic citrus-cumin scent during processing.
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Consistent Quality: We maintain strict control over the drying curve to ensure a vibrant green color and uniform flavor in every batch.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
