1. Introduction to River Leaf Powder
Table of Contents
River Leaf Powder is derived from the leaves of Aganonerion polymorphum, a climbing vine native to Southeast Asia. Known for its distinct, refreshing sour taste, it is a quintessential ingredient in traditional Vietnamese soups and stews.
At Vinahugo, we process fresh River Leaves using modern drying technology to retain their characteristic acidity and vibrant nutritional profile. Our River Leaf Powder offers a convenient, shelf-stable alternative to fresh leaves, allowing global chefs and food manufacturers to achieve an authentic tangy flavor without the need for synthetic acidifiers like citric acid.
2. Product Varieties
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Pure Dried River Leaf Powder: 100% natural leaves ground into a fine powder for instant flavor infusion.
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Coarse River Leaf Flakes: Larger leaf fragments ideal for herbal teas or rustic broth presentations.
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River Leaf Extract: A concentrated liquid or powder form used for high-potency functional food applications.
3. Technical Specifications
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Product Name: River Leaf Powder
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Scientific Name: Aganonerion polymorphum
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Appearance: Fine, light olive green to forest green powder.
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Flavor Profile: Naturally sour, tangy, and refreshing with a clean herbal finish.
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Moisture Content: 8%
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Purity: 100% Natural, No added sugar, No artificial preservatives, Non-GMO.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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Natural Acidifier: Provides a bright, sour flavor derived entirely from plant-based saponins and organic acids.
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Digestive Health: Traditionally used to stimulate appetite, aid digestion, and reduce bloating.
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Anti-Inflammatory Properties: Contains natural compounds that help soothe internal inflammation and support joint health.
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Antibacterial Benefits: Widely recognized in folk medicine for its ability to help fight urinary tract and intestinal infections.
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Rich in Vitamins: Source of essential vitamins and minerals that boost the immune system and promote overall vitality.
5. Versatile Applications
5.1 Food & Culinary
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Traditional Soups: The essential ingredient for authentic “Canh Chua Lá Giang” (Sour Soup with River Leaves).
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Hot Pot Bases: Adds a refreshing tang to seafood or chicken hot pot broths.
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Marinades: Used as a natural tenderizer and flavor enhancer for poultry and fish dishes.
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Seasoning Blends: A unique component for sour spice rubs and dry seasonings.
5.2 Wellness & Beverages
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Herbal Detox Teas: Blended with other herbs for a refreshing, tart cleansing tea.
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Functional Drinks: Used in ready-to-drink sour beverages for a natural energy boost.
5.3 Pharmaceuticals
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Herbal Supplements: Formulated into capsules or tablets for its traditional medicinal properties.
6. Packaging & OEM Services
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Bulk Packaging: 5kg, 10kg, or 25kg vacuum-sealed aluminum bags inside sturdy fiber drums.
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Retail Solutions: 50g to 500g zip-lock stand-up pouches with full Private Label (OEM) support.
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Custom Processing: Adjustable mesh sizes to ensure the perfect texture for your specific application.
7. Export Policy & Logistics
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MOQ: 50kg for trial shipments | 20ft/40ft Containers for bulk industrial orders.
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Lead Time: 7 – 14 business days from order confirmation.
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Shipping: Global shipping via Sea (FCL/LCL), Air Freight, or Express Courier (DHL/FedEx).
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Documentation: Full export set provided: COA, CO, Health Certificate, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Optimized Acidity: Our drying process is specifically calibrated to preserve the natural souring agents within the leaves.
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Clean Label Commitment: We guarantee 100% pure leaf content with absolutely no carriers or anti-caking agents.
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Traceable Supply Chain: We source directly from sustainable farms, ensuring consistent quality and chemical-free cultivation.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
