1. Introduction to Shiitake Mushroom
Table of Contents
Shiitake Mushroom (Lentinula edodes), known as Nấm Hương in Vietnam, is one of the most popular and nutritious edible mushrooms in the world. Revered for its rich, savory “umami” flavor and meat-like texture, it has been used for centuries in both gourmet cuisine and traditional medicine.
At Vinahugo, we offer premium Shiitake sourced from the high-altitude, cool-climate regions of Vietnam (such as Da Lat and the Northern Highlands). Our mushrooms are carefully selected, cleaned, and dried using advanced technology to preserve their natural aroma, nutritional value, and essential bioactive compounds like Lentinan.
2. Product Varieties
We provide Shiitake in various forms to meet diverse market needs:
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Whole Dried Shiitake: Thick caps with a deep aroma, ideal for stews and stir-fries.
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Sliced Dried Shiitake: Pre-cut for convenience in industrial food processing.
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Shiitake Mushroom Powder: 100% pure ground mushroom, used as a natural flavor enhancer and nutritional supplement.
3. Technical Specifications
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Product Name: Dried Shiitake Mushroom / Shiitake Powder
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Scientific Name: Lentinula edodes
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Appearance: Dark brown caps with pale white/tan gills; fine tan powder (for powder form).
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Moisture Content: ≤ 12% (Dried) | ≤ 5% (Powder)
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Cap Diameter: 2–3cm, 3–4cm, 4–5cm+ (Customizable)
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Purity: 100% natural, no additives, no preservatives.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits
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Umami Powerhouse: Rich in guanylate, providing a deep, savory flavor that enhances any dish.
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Immune Support: Contains Lentinan, a polysaccharide known to strengthen the immune system.
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Heart Health: Source of eritadenine, which helps maintain healthy cholesterol levels.
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Vitamin D Source: One of the few non-animal sources of Vitamin D, essential for bone health.
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Rich in Minerals: High in Copper, Selenium, and B-vitamins.
5. Versatile Applications
5.1 Culinary & Food Manufacturing
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Gourmet Dishes: Essential for soups (Miso, Hotpot), vegan broths, and stir-fries.
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Natural Seasoning: The powder form is widely used as a “Healthy MSG” alternative to add umami to sauces and seasonings.
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Meat Alternatives: Perfect for plant-based burgers, sausages, and dumplings due to its fibrous texture.
5.2 Functional Foods & Supplements
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Used in the production of immune-boosting capsules, tablets, and medicinal tinctures.
5.3 Cosmetics
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Extracts are used in skincare for their anti-inflammatory and skin-brightening properties.
6. Packaging & OEM Services
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Bulk Packaging: 10kg – 20kg cartons with PE inner lining (Vacuum-sealed options available).
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Retail Packaging: 50g, 100g, 500g pouches with private label branding.
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OEM: Custom slicing, specialized drying (Freeze-drying vs. Heat-drying), and custom powder mesh sizes.
7. Export Policy & Logistics
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MOQ: 100kg (for LCL) | 1x20ft Container.
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Lead Time: 10 – 15 days after deposit confirmation.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: USA, EU, Japan, Korea, and Taiwan.
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Documents: CO, Phytosanitary Certificate, Health Certificate, COA.
8. Why Choose Vinahugo?
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Clean Cultivation: Our mushrooms are grown on organic substrates in controlled environments, free from heavy metals and pesticides.
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Aroma Retention: Our specialized low-temperature drying process ensures the characteristic “woodland” scent is locked in.
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Strict Grading: We sort by size, color, and cap thickness to ensure consistency in every shipment.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
