1. Introduction to Stevia Tea

Stevia Tea (Trà Cỏ Ngọt), derived from the Stevia rebaudiana plant, is nature’s gift to the health-conscious world. Native to tropical regions and cultivated extensively in the fertile highlands of Vietnam, Stevia is famous for being hundreds of times sweeter than sugar while containing zero calories and zero carbohydrates.

At Vinahugo, our Stevia Tea is harvested at the peak of sweetness. We use a gentle drying process to ensure the leaves retain their vibrant green color and pure, sweet flavor without any chemical processing. It is the ultimate sugar substitute for tea lovers, diabetics, and those on weight-loss journeys.

2. Technical Specifications

• Product Name: Stevia Tea (Trà Cỏ Ngọt).

• Scientific Name: Stevia rebaudiana.

• Origin: Vietnam (Lam Dong or Northern Highlands).

• Forms Available:

  • Whole Dried Leaves: For pure herbal infusions or blending.

  • Cut & Sifted: Optimized for tea bags.

  • Fine Powder: For use as a natural sweetener in baking and beverages.

• Sweetness Level: 10-15 times sweeter than sucrose in leaf form.

• Appearance: Natural green dried leaves.

• Flavor Profile: Intensely sweet, clean, with a slight herbal undertone.

• Shelf Life: 24 months (in dry, cool, and dark storage).

• Certification: HACCP, ISO 22000, HALAL, Phytosanitary Certificate.

3. Key Features & Health Benefits

• Zero Glycemic Index: Does not affect blood sugar levels, making it the safest sweetener for individuals with diabetes.

• Weight Management: Provides the satisfaction of sweetness with zero calories, assisting in keto and low-carb diets.

• Dental Health: Unlike sugar, Stevia does not ferment or contribute to tooth decay and plaque formation.

• Blood Pressure Support: Studies suggest Stevia may help in dilating blood vessels and improving overall cardiovascular health.

• 100% Plant-Based: No aspartame, no saccharin, and no artificial additives.

4. Versatile Applications

4.1 Daily Wellness

• Stand-alone Infusion: A naturally sweet herbal tea that can be enjoyed hot or cold.

• The “Perfect Blender”: Use a few leaves to naturally sweeten bitter herbal teas (like Bitter Melon or Phyllanthus) without adding calories.

4.2 Food & Beverage Industry

• Natural Sweetener: Ground Stevia powder is used in healthy baking, smoothies, and yogurt.

• Beverage Formulation: Sourced by manufacturers to create “Zero Sugar” tea-based drinks.

5. Packaging & Logistics

• Packaging:

  • Retail: 50g, 100g, or 250g in vacuum-sealed foil pouches or eco-friendly canisters.

  • Tea Bags: 1g – 2g per bag (highly potent, a little goes a long way).

  • Bulk: 10kg, 20kg, or 25kg in woven sacks with inner PE lining or vacuum aluminum bags.

  • OEM: Custom blending and private labeling available.

• Quality Assurance: Strictly monitored for moisture levels (max 10%) to maintain long-term sweetness and prevent mold.

6. Export Policy & Logistics

• MOQ: 100kg (LCL) or 1x20ft Container.

• Lead Time: 7 – 12 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for retail-ready batches.

• Export Markets: USA, Europe, South Korea, Japan, and Australia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• High-Purity Sourcing: We select Stevia varieties with the lowest “aftertaste” and highest Stevioside content.

• Natural Processing: Our leaves are dried naturally without the use of sulfur or bleaching agents.

• Sustainable Farming: We support local Vietnamese farmers practicing sustainable agriculture, ensuring a consistent and ethical supply chain.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly