1. Introduction to Tamarind Powder
Table of Contents
Tamarind Powder is a versatile, tangy ingredient derived from the fruit pulp of the Tamarindus indica tree. Renowned for its unique sweet-and-sour profile, it is an essential component in Asian, Middle Eastern, and Latin American cuisines.
At Vinahugo, we process ripe, premium tamarind to create a concentrated powder that captures the fruit’s natural acidity and deep flavor. By removing the fiber and seeds, we provide a smooth, free-flowing powder that is easy to measure and dissolves quickly, making it a superior alternative to traditional tamarind paste or blocks.
2. Product Varieties
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Pure Tamarind Fruit Powder: 100% natural pulp, dehydrated and ground. Best for clean-label food products.
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Tamarind Extract Powder: Highly concentrated and water-soluble, ideal for beverages and instant soup bases.
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Sweet & Spicy Tamarind Blend: Customized powder mixed with chili and salt, perfect for the snack and confectionery industries.
3. Technical Specifications
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Product Name: Tamarind Powder
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Scientific Name: Tamarindus indica
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Appearance: Fine, light brown to reddish-brown powder.
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Flavor Profile: Intense tartness with subtle sweet, fruity undertones.
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Solubility: Excellent solubility in warm and cold water.
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Moisture Content:
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Purity: 100% Natural, No artificial colors, No synthetic preservatives.
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Shelf Life: 18 – 24 months.
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Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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Natural Acidulant: A perfect plant-based substitute for synthetic tartaric acid or vinegar in food formulations.
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Digestive Wellness: Naturally high in tartaric acid and fiber, which aid in digestion and act as a mild natural laxative.
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Heart Health: Contains polyphenols and flavonoids that help manage cholesterol levels and support cardiovascular function.
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Rich in Antioxidants: Helps neutralize free radicals and boosts the body’s immune response.
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Essential Minerals: A good source of magnesium, potassium, and iron.
5. Versatile Applications
5.1 Food & Beverages
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Instant Soups & Sauces: The core ingredient for Sinigang (Filipino soup), Pad Thai sauces, and traditional chutneys.
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Beverages: Used in refreshing juices, iced teas, and traditional “Agua de Tamarindo.”
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Seasoning Blends: A key component in BBQ rubs, steak sauces (including Worcestershire style), and seafood marinades.
5.2 Confectionery & Snacks
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Fruit Candies: Used in the production of tangy gummies, fruit leathers, and hard candies.
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Snack Coatings: Sprinkled on dried fruits, nuts, or chips for a savory-sour kick.
5.3 Pharmaceuticals & Wellness
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Functional Supplements: Incorporated into detox powders and digestive health formulas.
6. Packaging & OEM Services
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Bulk Packaging: 10kg, 20kg, or 25kg multi-layer bags with PE lining, packed in fiber drums or cartons.
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Retail Solutions: 100g to 1kg stand-up pouches with high-barrier protection and Private Label (OEM) branding.
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Customization: We can adjust the tartness levels and particle size to fit your specific manufacturing process.
7. Export Policy & Logistics
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MOQ: 50kg for trial shipments | 20ft/40ft containers for large-scale industrial orders.
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Lead Time: 7 – 14 days after payment confirmation.
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Shipping: Global logistics via Sea (FCL/LCL), Air Freight, or Express Courier.
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Documentation: Full export set: COA, CO, Health Certificate, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Fiber-Free Quality: Our advanced filtration ensures a smooth powder without the gritty residue often found in low-grade tamarind products.
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Flavor Consistency: We standardize our batches to ensure a consistent level of acidity (pH) for industrial food production.
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Purity Commitment: No fillers, no starches, and no added anti-caking agents unless requested.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly
