PREMIUM VIETNAMESE BLACK FINGER GRAPES – NATURAL SWEETNESS & LUXURY EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly introduces Vietnamese Black Finger Grapes – also known as Black Finger Long Grapesor Nho Đen Móng Tay, a premium table grape variety recognized for its distinct long shape, deep purple-black skin, and naturally sweet flavor.

Grown in the Ninh Thuận region, Vietnam’s premier grape-growing area, these grapes are cultivated under clean agricultural practices using drip irrigation and sunlight optimization to enhance sweetness and skin thickness. The result is a luxury-quality fruit favored in both domestic and international markets.

Vinahugo supplies fresh, frozen (IQF), and dried Black Finger Grapes to Japan, Korea, Singapore, China, the USA, and Europe, ensuring world-class quality and compliance with export standards.

2. Product Features

• 100% natural Black Finger Grapes – no preservatives, no chemicals.

• Unique elongated shape resembling a finger, with firm skin and juicy flesh.

• Naturally sweet, crisp, and aromatic, high in antioxidants.

• Excellent for fresh consumption, premium gift boxes, or dried raisins.

• Harvested and packed under VietGAP and ISO 22000:2018 standards.

3. Specifications

• Product Name: Black Finger Grapes (Nho Đen Móng Tay) – Fresh / Frozen / Dried

• Origin: Ninh Thuận Province, Vietnam

• Type: Fresh / IQF Frozen / AD Dried

• Color: Deep purple-black

• Shape: Long, finger-like grapes

• Brix (sweetness): 18–22°

• Moisture (dried): ≤ 15%

• Impurities: None

• Shelf-life:

  • Fresh: 10–15 days (1–4°C)

  • Frozen/Dried: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Premium Export Grade

4. Processing & Quality Control

1. Harvesting: Grapes are hand-picked at full ripeness for maximum sweetness.

2. Sorting: Carefully graded for size, color, and sugar level.

3. Processing:

   • Fresh: Cooled immediately after harvest to preserve firmness.

   • Frozen: IQF frozen to maintain natural taste and nutrients.

   • Dried: Sun-dried or low-temperature dehydrated into premium raisins.

4. Inspection: Quality control checks for color, residue, and microbial safety.

5. Packaging: Packed under ISO and HACCP-certified facilities, ensuring freshness and hygiene.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 2–5 kg cartons or gift boxes

  • Frozen: 10–20 kg PE bag/carton

  • Dried: 10–25 kg kraft paper bag or retail pouches

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Black Finger Grapes are rich in antioxidants and polyphenols, making them both delicious and healthful:

• High in resveratrol, promoting heart and skin health.

• Rich in vitamin C, K, and potassium.

• Helps reduce cholesterol and improve circulation.

• Supports anti-aging, immunity, and energy metabolism.

• Naturally low-fat, gluten-free, and high in fiber.

7. Certifications & Export Standards

All Vinahugo grape products comply with ISO 22000:2018 Food Safety Management System and international export standards:

• No chemical preservatives or artificial colors.

• Traceable origin, clean farming, and safe processing.

• Certified with PHYTO, C/O, and VietGAP for international export procedures.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl