1. Introduction to Black Pepper Sauce

Black Pepper Sauce (Sốt Tiêu Đen) is a versatile gourmet condiment that has become a staple in international kitchens. Leveraging Vietnam’s position as the world’s leading pepper producer, Vinahugo has developed a signature sauce that captures the intense, woody heat of premium black peppercorns blended with savory umami bases.

Our sauce is expertly cooked to achieve a thick, glossy consistency, perfect for stir-frying, marinating, or using as a luxurious finishing sauce for steaks and seafood.

2. Technical Specifications

• Product Name: Black Pepper Sauce (Sốt Tiêu Đen).

• Main Ingredients: Ground Vietnamese black pepper, soy sauce, oyster sauce, garlic, shallots, ginger, sugar, and natural thickeners.

• Origin: Vietnam.

• Appearance: Dark brown to black, thick liquid with visible coarse-ground pepper bits.

• Flavor Profile: Robustly savory, spicy-hot, with a hint of sweetness and aromatic garlic-onion notes.

• Brix Level: Optimized for high-heat cooking.

• Shelf Life: 12 – 18 months (in a cool, dry place).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• Freshly Ground Pepper: We use whole peppercorns ground just before processing to ensure the maximum release of Piperine and essential oils.

• Chef-Standard Formula: Balanced to provide a professional-grade taste that reduces preparation time in commercial kitchens.

• High Heat Stability: Does not break down or lose flavor during high-temperature wok cooking or grilling.

• Safe & Clean: No artificial colors, no MSG (optional), and strictly pasteurized for international safety compliance.

4. Versatile Culinary Applications

4.1 Professional Food Service (Horeca)

• Black Pepper Beef: The classic Cantonese-style stir-fry.

• Steak Finishing: A pour-over sauce for grilled ribeye, sirloin, or lamb chops.

• Seafood Glaze: Exceptional when paired with grilled shrimp, crab, or salmon.

4.2 Home Cooking & Retail

• All-in-one Marinade: Simplifies the cooking process—no extra seasoning needed for meats or vegetables.

• Dipping Sauce: Can be served slightly diluted as a bold dip for appetizers.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 200g, 250g glass jars or squeezable plastic bottles.

  • Food Service: 1kg – 2kg stand-up pouches or plastic tubs.

  • Industrial: 5kg – 20kg pails for large-scale production.

• OEM/ODM Services: We provide custom recipe adjustment (e.g., increasing the spiciness or adjusting viscosity) and full private labeling services.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container.

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail samples.

• Export Markets: USA, Canada, Europe, Australia, and across Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Health Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Superior Raw Materials: Being in the heart of the pepper-growing region allows us to select the “boldest” peppercorns for our sauce.

• Modern Production: Our factory uses closed-loop automated lines to ensure consistency in every batch.

• Market Adaptation: We understand international palates and can refine our sauce to meet specific regional taste preferences.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly