1. Introduction to Bánh Mì Que
Table of Contents
Bánh Mì Que, or “Breadstick Banh Mi,” is a slender, ultra-crispy variation of the traditional Vietnamese baguette. Originating from Hai Phong, this snack is famous for its unique finger-like shape (about 20-25cm long and 2cm wide). It is defined by its simplicity: a perfectly toasted, crunchy crust filled with a rich, aromatic layer of traditional liver pâté and a touch of spicy chili sauce.
At Vinahugo, we provide the ultimate Frozen Bánh Mì Que solution for international businesses. Our breadsticks are par-baked to lock in the “crackling” texture, allowing you to serve hot, authentic Hai Phong-style breadsticks in minutes.
2. Product Characteristics
-
Signature Texture: Unlike a standard baguette, Bánh Mì Que is designed to be exceptionally crispy from the first bite to the last.
-
The Filling: Traditionally features a high-fat, smooth Liver Pâté that melts into the warm bread when toasted.
-
The “Chí Chương” Sauce: Often paired with a specific Hai Phong-style spicy chili sauce that balances the richness of the pâté.
3. Technical Specifications (Frozen Breadsticks)
-
Product Name: Frozen Vietnamese Breadsticks / Bánh Mì Que Cấp Đông
-
Primary Ingredients: Premium wheat flour, water, yeast, sea salt (No additives/preservatives).
-
Dimensions: Length: 20cm – 25cm | Diameter: ~2cm.
-
Appearance: Pale golden (par-baked) to deep golden brown (after final baking).
-
Storage Temperature: -18°C (Frozen).
-
Shelf Life: 9 – 12 months.
-
Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits
-
Convenient Portion Control: Its slender shape makes it an ideal light snack, appetizer, or kid-friendly meal.
-
High-Protein Snack: When filled with our premium pâté, it provides a quick and savory protein boost.
-
No Artificial Bleach: Our flour is naturally processed to ensure a clean label and authentic grain flavor.
-
Oven-Ready in Minutes: Par-baked technology ensures the bread reaches maximum crispiness in just 3–5 minutes at 180°C – 200°C.
5. Versatile Applications
5.1 Food Service & Street Food
-
Fast-Casual Dining: A high-margin addition to menus for coffee shops, milk tea bars, and snack kiosks.
-
Dipping Delicacy: Can be served plain as a side for soups, stews, or creamy curries.
5.2 Retail & Home Consumption
-
Party Appetizer: Serve as “Vietnamese Sliders” during events or social gatherings.
-
School Lunches: A portable, easy-to-eat sandwich that remains delicious even when cooled.
6. Packaging & OEM Services
-
Bulk Packaging: 100 – 200 units per carton, vacuum-sealed in batches to maintain moisture balance.
-
Filling Kits: We offer wholesale Premium Liver Pâté and Specialty Chili Sauce to provide a complete Bánh Mì Que “Turnkey” solution.
-
Private Label (OEM): Custom length and thickness adjustments, along with branded retail packaging for supermarket freezer sections.
7. Export Policy & Logistics
-
MOQ: 500kg (Cold Chain LCL/FCL).
-
Lead Time: 10 – 15 business days.
-
Shipping: Worldwide delivery via Reefer Containers (-18°C).
-
Documentation: Full export set: Health Certificate, Certificate of Origin (CO), and COA.
8. Why Choose Vinahugo?
-
Hai Phong Authentic Recipe: We maintain the traditional flour-to-yeast ratio that creates the specific “hollow and crunchy” interior unique to Bánh Mì Que.
-
Advanced IQF Technology: Our Individual Quick Freezing process ensures the breadsticks do not stick together and retain their structure during shipping.
-
Consistent Quality: Whether you are in the USA, Europe, or Australia, our breadsticks will deliver the exact same crunch as a stall in Vietnam.
-
Dedicated Support: We provide technical guidance on the best baking temperatures and filling methods for commercial success.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
