PREMIUM VIETNAMESE CRISPY PERSIMMON (HỒNG GIÒN) – SWEET, CRUNCHY & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Crispy Persimmon (Hồng Giòn) – a premium fruit variety known for its bright orange color, natural sweetness, and crisp texture.

Our persimmons are cultivated in Lâm Đồng, Sơn La, and Bắc Giang provinces — regions with ideal cool climates and fertile soil that produce dense, juicy, and fiber-rich fruits.

Vinahugo provides fresh, peeled, and frozen persimmons, ensuring high quality, export compliance, and superior freshness for markets such as Japan, Korea, Singapore, China, and the EU.

2. Product Features

• 100% natural Vietnamese persimmon, pesticide-free and non-GMO.

• Naturally sweet, crunchy, and aromatic, no astringency.

• Suitable for fresh consumption, salads, desserts, or dried snacks.

• Available in fresh, sliced, or IQF frozen forms.

• Harvested and packed under VietGAP and ISO 22000:2018 standards.

3. Specifications

• Product Name: Crispy Persimmon (Hồng Giòn) – Fresh / Sliced / Frozen

• Origin: Vietnam (Lâm Đồng / Sơn La / Bắc Giang)

• Varieties: Japanese Persimmon / Hồng Giòn Việt Nam

• Type: Fresh / IQF Frozen / Peeled

• Color: Bright orange skin and flesh

• Brix (sweetness): 16–20°

• Moisture (frozen): ≤ 10%

• Impurities: None

• Shelf-life:

  • Fresh: 10–15 days (1–4°C)

  • Frozen/Peeled: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Hand-picked mature fruits with firm texture and uniform color.

2. Cleaning & Sorting: Washed and sorted by size, shape, and sweetness level.

3. Processing:

   • Fresh: Cooled immediately to preserve crispness.

   • Sliced: Vacuum-sealed and ready for retail packaging.

   • Frozen: IQF technology maintains natural sweetness and color.

4. Inspection: Tested for sugar level, firmness, and food safety compliance.

5. Packaging: Packed in ISO- and HACCP-certified facilities to ensure freshness and export quality.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 5–10 kg foam box or carton

  • Frozen: 10–20 kg PE bag/carton

  • Peeled/Sliced: Vacuum-packed 500 g–1 kg bags

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Crispy persimmons are a superfruit rich in vitamins, minerals, and antioxidants:

• High in vitamin A, C, and fiber, supporting digestion and immunity.

• Promotes skin health and vision.

• Contains antioxidants that fight free radicals and aging.

• Helps regulate blood pressure and heart function.

• Naturally low in fat, sodium, and cholesterol-free.

7. Certifications & Export Standards

All Vinahugo persimmon products comply with ISO 22000:2018 Food Safety Management System and international export requirements:

• Grown under VietGAP-certified farms, no preservatives.

• Fully traceable and pesticide residue–free.

• Certified with PHYTO, C/O, and HACCP for international export.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl