PREMIUM VIETNAMESE CUSTARD APPLE (SOURSOP) – NATURAL SWEETNESS & EXOTIC FLAVOR

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Custard Apple (Soursop / Annona squamosa & Annona muricata) – a tropical fruit known for its creamy texture, sweet flavor, and rich aroma.

Our custard apples are cultivated in southern Vietnam, mainly in Đồng Nai, Tây Ninh, and Tiền Giang, regions famous for producing high-quality tropical fruits.
Harvested at peak ripeness, our products maintain their natural flavor, soft texture, and high nutritional value.

We offer fresh, frozen (IQF), and dried custard apples, suitable for food processing, smoothies, desserts, and export markets in Japan, Korea, Singapore, the USA, and Europe.

2. Product Features

• 100% natural Vietnamese custard apples, grown without pesticides.

• Naturally sweet, aromatic, and rich in fiber and vitamins.

• Soft, creamy pulp with distinct tropical aroma.

• Available in fresh, frozen, or dried forms.

• Perfect for fresh eating, beverages, desserts, and health food industries.

3. Specifications

• Product Name: Custard Apple / Soursop (Fresh / Frozen / Dried)

• Origin: Vietnam

• Varieties: Sugar Apple (Na) / Soursop (Mãng cầu xiêm)

• Type: IQF Frozen / AD Dried / Fresh

• Color: Green skin, white creamy flesh

• Moisture (dried): ≤ 15%

• Brix (sweetness): 18–22°

• Impurities: None

• Shelf-life:

  • Fresh: 7–10 days (1–4°C)

  • Frozen/Dried: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Hand-picked ripe fruits with uniform size and quality.

2. Cleaning: Washed and sorted to remove damaged fruits.

3. Processing:

   • Fresh: Cooled immediately after harvest for freshness.

   • Frozen: Peeled, de-seeded, and IQF frozen for export.

   • Dried: Air/freeze-dried to preserve flavor and nutrients.

4. Inspection: Quality control at every step for moisture, sugar, and microbiological safety.

5. Packaging: Hygienically packed in ISO-certified facilities for global shipment.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 5–10 kg foam box or carton

  • Frozen: 10–20 kg PE bag/carton

  • Dried: 20–25 kg kraft paper bag

  • Customized packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Custard Apple (Soursop) is known as a superfruit with high nutritional value and health benefits:

• Rich in vitamin C, B-complex, calcium, and potassium.

• Boosts immunity and energy levels.

• Promotes digestion and heart health.

• Contains antioxidants that may help reduce inflammation.

• Naturally low in fat and cholesterol-free – ideal for healthy diets.

7. Certifications & Export Standards

All Vinahugo custard apple products comply with ISO 22000:2018 Food Safety Management System and meet international export requirements:

• No preservatives or artificial colorings.

• Pesticide-free, clean, and safe for consumption.

• Certified with PHYTO & C/O for export documentation and customs clearance.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly