1. Introduction to Dried Ginger

Vietnamese ginger is highly regarded in the international market for its strong pungency, deep aroma, and high concentration of essential oils. Grown primarily in the mountainous regions and the Central Highlands, our ginger varieties are smaller but much more potent than common varieties.

At Vinahugo, we supply Dried Ginger in various forms to cater to the pharmaceutical, food processing, and spice industries. Our drying process ensures that the active compound Gingerol is preserved, which converts to Zingerone and Shoagol during dehydration, enhancing its warming and medicinal properties.

2. Technical Specifications

• Product Name: Dried Ginger (Gừng Khô).

• Scientific Name: Zingiber officinale.

• Origin: Vietnam (Dak Lak, Cao Bang, Lang Son).

• Processing Method: AD (Air Dried) or Solar Drying (Strictly controlled moisture).

• Available Forms:

  • Whole Dried Ginger: Unpeeled or Polished.

  • Dried Ginger Slices: Thickness 3mm – 5mm.

  • Dried Ginger Powder: Ultra-fine mesh.

• Color: Natural pale yellow to light brown.

• Flavor Profile: Extremely spicy, pungent, and warm.

• Moisture Content: < 12% (Standard for export).

• Impurities: < 1%.

• Shelf Life: 24 months (in cool, dry storage).

• Certification: HACCP, ISO 22000, Phytosanitary Certificate.

3. Key Features & Industrial Benefits

• High Oleoresin Content: Ideal for extraction of ginger oil and ginger oleoresin used in the flavor and fragrance industries.

• No Sulfur Dioxide: We guarantee a natural drying process without the use of harmful bleaching agents or sulfur.

• Pest & Mold Control: Strictly treated to meet international quarantine standards (Phytosanitary).

• Long-term Stability: Due to low moisture levels, our dried ginger is resistant to spoilage and easy to transport globally.

4. Versatile Applications

4.1 Pharmaceutical & Wellness

• Traditional Medicine: Used as a key ingredient in herbal remedies for colds, flu, and digestive issues.

• Extracts: Raw material for producing ginger essential oils and dietary supplements.

4.2 Food & Spice Industry

• Spice Blends: A core component in curry powders, gingerbread spices, and BBQ rubs.

• Beverage Production: Used in the brewing of Ginger Beer, herbal teas, and tonic waters.

• Meat Processing: Helps neutralize strong odors in meat and seafood products.

5. Packaging & Logistics

• Packaging:

  • Whole/Slices: 20kg – 50kg in PP + PE bags or gunny bags.

  • Powder: 10kg – 25kg in multi-wall paper bags with PE lining.

• Storage: Keep in a cool, dark, and dry place to preserve the essential oil potency.

• Customization: We can provide sliced or crushed ginger according to specific size requirements (mm).

6. Export Policy & Logistics

• MOQ: 1 Ton (LCL) or 1x20ft Container (approx. 12-14 tons).

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) is recommended.

• Export Markets: India, Middle East, Europe, USA, and China.

• Documents: Bill of Lading, Invoice, Packing List, Certificate of Origin (C/O), Phytosanitary Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Potent Varieties: We specifically source “Old Ginger” (9+ months) to ensure the highest spiciness and aroma.

• Quality Assurance: Our cleaning and drying facility uses modern equipment to remove dust and soil before processing.

• Direct Supply: We work directly with farming cooperatives in Vietnam’s ginger-growing belts to ensure competitive pricing and consistent volume.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly