Premium Vietnamese Green Bird’s Eye Chili – The Intense Aromatic Spice

1. Introduction to Green Bird’s Eye Chili

Green Bird’s Eye Chili, widely known in Vietnam as Ớt Xiêm Xanh or Ớt Hiểm, is a small but powerful chili variety celebrated for its intense heat and distinct, refreshing aroma. Unlike the red version, the green chili is harvested before fully ripening, offering a sharper, “grassy” pungency that is highly prized in Southeast Asian cuisine.

At Vinahugo, we supply premium Ớt Xiêm Xanh sourced from the mountainous regions and fertile highlands of Central Vietnam. These chilis are famous for their firm texture, spicy kick, and an aromatic fragrance that enhances any dish without overpowering the other ingredients.

2. Product Varieties

• Fresh Green Bird’s Eye Chili: Hand-picked chilis with stems intact to maintain freshness and prolong shelf life.

• Frozen Green Chili (IQF): Washed and flash-frozen to preserve the original heat level and aroma for year-round export.

• Chili in Brine: Preserved in a salt and vinegar solution, ideal for industrial food processing and condiment manufacturing.

• Dried Green Chili: Dehydrated at low temperatures to maintain a concentrated spice profile for spice rubs and seasonings.

3. Technical Specifications

• Product Name: Green Bird’s Eye Chili / Ớt Xiêm Xanh / Ớt Hiểm

• Scientific Name: Capsicum frutescens

• Appearance: Small, slender, and tapered shape; vibrant forest-green color with a smooth, firm skin.

• Pungency (Heat Level): 50,000 – 100,000 Scoville Heat Units (SHU).

• Size Grading: 1.5cm – 3.0cm in length.

• Storage: * Fresh: 5∘C−7∘C (Shelf life: 2–3 weeks).

  • Frozen: −18∘C (Shelf life: 24 months).

• Certification: VietGAP, HACCP, ISO 22000, Phytosanitary Certificate.

4. Key Features & Health Benefits

• Metabolism Booster: Contains high levels of Capsaicin, which aids in thermogenesis and promotes weight loss.

• Rich in Vitamin A & C: Supports a healthy immune system and improves skin and eye health.

• Natural Pain Relief: Capsaicin is known for its analgesic properties, helping to reduce joint and muscle pain.

• Antimicrobial Properties: Traditionally used to help preserve food and combat digestive infections.

• Zero Cholesterol: A heart-healthy spice that adds flavor without adding fat or sodium.

5. Versatile Applications

• Dipping Sauces: An essential ingredient in Vietnamese Muối Ớt Xanh (Green Chili Seafood Sauce) and spicy fish sauce.

• Stir-fries & Curries: Adds a sharp heat and herbal aroma to seafood, poultry, and vegetable dishes.

• Pickling: Excellent for pickling with garlic and vinegar to be served as a table condiment.

• Marinades: Crushed or finely minced to infuse meats with a deep, lingering spiciness.

• Industrial Use: Used as a base for hot sauces, chili pastes, and spicy seasonings globally.

6. Packaging & OEM Services

• Fresh Export: 2kg, 4kg, or 5kg ventilated plastic crates or cardboard boxes with individual liners for air freight.

• Frozen Bulk: 500g, 1kg, or 10kg vacuum-sealed PE bags in master cartons.

• Custom Private Label (OEM): We offer customized retail packaging, including specific weight bags and branded labeling for supermarkets.

7. Export Policy & Logistics

• MOQ: 200kg for Air Freight | 1,000kg for Sea Freight (Frozen).

• Lead Time: 5 – 7 business days from order confirmation.

• Quality Control: Strict sorting process to remove any discolored, soft, or damaged chilis before packing.

• Documentation: Bill of Lading, Invoice, Packing List, Certificate of Origin (CO), Phytosanitary Certificate, Health Certificate.

8. Why Choose Vinahugo?

• High-Altitude Sourcing: Our chilis are grown in regions with optimal drainage and cooler night temperatures, which increases the concentration of capsaicin and aroma.

• Strict Residue Control: We ensure all products comply with international MRL (Maximum Residue Limit) standards for pesticides.

• Rapid Cold Chain: From harvest to the shipping container, we maintain a strict cold chain to prevent wilting and moisture loss.

• Sustainable Farming: We partner with local farmers using traditional methods integrated with modern safety standards to protect biodiversity.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly