1. Introduction to Lime Juice Powder

Lime Juice Powder (Bột Chanh) is a high-performance ingredient produced from 100% natural seedless limes harvested from the lush orchards of Vietnam. Using advanced Spray Drying technology, we convert fresh lime juice into a fine, concentrated powder that preserves the characteristic acidity and zesty aroma of the fresh fruit.

At Vinahugo, our Lime Juice Powder is a favorite among global food manufacturers and professional kitchens. It offers the ultimate convenience: no squeezing, no seeds, consistent flavor, and a long shelf life, making it a cost-effective alternative to fresh limes.

2. Technical Specifications

• Product Name: Lime Juice Powder (Bột Chanh).

• Scientific Name: Citrus latifolia.

• Origin: Vietnam (Mekong Delta).

• Processing Method: Spray Drying (Preserves flavor and nutrients).

• Appearance: Fine, free-flowing powder; creamy white to pale yellow.

• Solubility: 100% water-soluble.

• Flavor Profile: Intensely tart and acidic with a fresh citrus aroma.

• Moisture Content: < 5%.

• Shelf Life: 18 – 24 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• Consistent Quality: Provides a uniform acidity level (Citric Acid) that fresh fruit cannot guarantee, essential for industrial recipes.

• Rich in Vitamin C: Maintains the essential nutritional profile of fresh lime juice.

• Pure & Natural: No artificial colors or synthetic fragrances. Our premium grade uses real lime oil for a natural “zest” scent.

• Efficiency: 1kg of lime powder can replace dozens of kilograms of fresh lime, significantly reducing storage space and logistics costs.

4. Versatile Applications

4.1 Beverage Industry

• Instant Drinks: Used in lime juice mixes, ice tea powders, and electrolyte sport drinks.

• Cocktail Mixes: A staple for bars and airlines to create consistent Margaritas or Mojitos without the mess of fresh fruit.

4.2 Food & Culinary

• Seasoning & Sprinkles: Used in snack coatings (chips, nuts), instant noodle seasonings, and dry rubs for meat/seafood.

• Bakery & Confectionery: Provides a tangy flavor to fillings, frostings, gummies, and tarts.

• Sauces & Dressings: Easily blended into mayonnaise, salad dressings, and dipping sauces.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 100g, 150g, or 400g in standing zip-lock pouches or plastic jars.

  • Industrial/Bulk: 10kg, 20kg, or 25kg in multi-wall paper bags with double PE inner lining.

• OEM/ODM Services: We can adjust the concentration of acidity or blend with other ingredients (like salt or chili) to create custom seasoning bases for your brand.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container for bulk distribution.

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for retail-ready batches.

• Export Markets: Europe, USA, Middle East, Japan, and Australia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Health Certificate.

7. Why Choose Vinahugo?

• Resource Advantage: Our factory is located near Vietnam’s largest seedless lime regions, ensuring a fresh and stable supply of raw materials.

• Advanced Technology: Our spray-drying process is calibrated to protect the volatile aromatic compounds that give lime its signature scent.

• Global Compliance: We provide full documentation and quality assurance required for the most stringent international food safety standards.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly