PREMIUM VIETNAMESE MACADAMIA NUTS – CRUNCHY, NUTRITIOUS & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Macadamia Nuts (Hạt Mắc Ca) – a premium nut variety prized for its rich buttery flavor, crunchy texture, and high nutritional value.

Our macadamia nuts are cultivated in the Central Highlands of Vietnam (Đắk Lắk, Lâm Đồng, Gia Lai) under sustainable and organic farming systems, harvested at full maturity, and processed using modern roasting and drying technology.

Vinahugo provides raw, roasted, salted, and kernel macadamia nuts, available for both domestic distribution and global export to markets such as Japan, Korea, Singapore, the USA, and the EU.

2. Product Features

• 100% natural macadamia nuts, no preservatives or additives.

• Naturally rich, buttery flavor with crisp texture.

• Available in shell or kernel, roasted or raw.

• Perfect for snacking, baking, confectionery, and oil extraction.

• Processed under strict food safety standards (ISO, HACCP).

3. Specifications

• Product Name: Macadamia Nuts (Raw / Roasted / Kernel / In Shell)

• Origin: Vietnam (Central Highlands – Đắk Lắk, Gia Lai, Lâm Đồng)

• Type: Natural / Roasted / Salted / Unsalted

• Size: 20–25 mm (in-shell), 15–18 mm (kernel)

• Moisture: ≤ 2%

• Shell Condition: Hard, clean, uniform color

• Kernel Condition: Whole, crisp, light cream color

• Shelf-life:

  • In-shell: 12 months

  • Kernel: 9 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Hand-picked mature nuts from highland macadamia orchards.

2. Drying: Naturally air-dried or machine-dried to maintain 2% moisture.

3. Shell Cracking & Sorting: Processed using precision cracking machines.

4. Roasting & Packaging: Roasted under controlled temperature, vacuum-packed for freshness.

5. Inspection: Quality checks for moisture, kernel color, and uniformity.

6. Packaging: Hygienically packed in ISO-certified facilities.

5. Packaging & Delivery

• Packing Options:

  • In-shell: 5–10 kg vacuum bag / PE bag / carton

  • Kernel: 1–5 kg vacuum bag / aluminum foil bag

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 20–30 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Macadamia nuts are among the world’s healthiest tree nuts, rich in essential nutrients:

• High in healthy monounsaturated fats that support heart health.

• Rich in vitamin E, magnesium, and antioxidants.

• Promotes brain function and skin rejuvenation.

• Naturally cholesterol-free and gluten-free.

• Supports weight control and energy metabolism.

7. Certifications & Export Standards

All Vinahugo macadamia products comply with ISO 22000:2018 Food Safety Management System and international export regulations:

• No preservatives or artificial flavors.

• Clean, safe, and traceable supply chain.

• Certified with PHYTO & C/O for international shipment.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl