1. Introduction to Mung Bean Powder

Mung Bean Powder (Bột Đậu Xanh) is a nutritional powerhouse derived from high-quality mung beans grown in the fertile plains of Vietnam. Known for its cooling properties and high protein content, it is a staple in both Asian culinary traditions and modern health food industries.

At Vinahugo, we offer two primary types of Mung Bean Powder:

• Raw Mung Bean Powder: Used primarily in the cosmetic industry (face masks) or as a base for processed foods.

• Roasted/Instant Mung Bean Powder: Pre-cooked through roasting or steaming, perfect for instant beverages and baking.

2. Technical Specifications

• Product Name: Mung Bean Powder (Bột Đậu Xanh).

• Scientific Name: Vigna radiata.

• Origin: Vietnam.

• Processing Method: Cleaning – Roasting (optional) – Grinding – Nano-milling.

• Appearance: Fine, smooth powder; natural pale yellow or light green (if skin is kept).

• Flavor Profile: Nutty, mildly sweet, and earthy aroma.

• Moisture Content: < 10%.

• Solubility: High (for roasted/instant types).

• Shelf Life: 12 – 18 months.

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Health Benefits

• High Plant-Based Protein: An excellent source of protein for vegans and vegetarians.

• Detoxifying & Cooling: Traditionally used in Asia to “clear heat” and detoxify the body.

• Rich in Vitamins & Minerals: Packed with Folate, Magnesium, Vitamin B1, and Fiber.

• Low Glycemic Index: Helps in maintaining stable blood sugar levels.

• Gluten-Free: A safe and nutritious alternative for people with gluten sensitivities.

4. Versatile Applications

4.1 Food & Beverage

• Instant Nut Milk: Used as a base for nutritious grain milks and protein shakes.

• Traditional Desserts: A key ingredient for Vietnamese “Chè,” mooncake fillings, and “Bánh Đậu Xanh” (mung bean cakes).

• Bakery: Enhances the nutritional profile of bread, cookies, and pancakes.

4.2 Cosmetic & Skincare (Raw Grade)

• Natural Face Masks: Highly effective in deep cleaning pores, soothing acne, and cooling the skin.

• Exfoliants: Used in natural body scrubs for its gentle exfoliating properties.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 200g, 500g, or 1kg in standing zip-lock pouches (Kraft or Foil).

  • Bulk/Industrial: 20kg or 25kg in multi-wall paper bags with PE lining.

• OEM Services: We provide custom roasting levels, skin-on or skin-off variations, and professional private label design.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container (approx. 15-18 tons).

• Lead Time: 7 – 12 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) for cost-efficiency.

• Export Markets: USA, Europe, Japan, South Korea, and Southeast Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Phytosanitary Certificate.

7. Why Choose Vinahugo?

• Clean Raw Materials: We select only uniform, non-GMO mung beans with no pesticide residues.

• Advanced Milling: Our ultra-fine grinding technology ensures the powder is smooth and easily dissolvable without grit.

• Quality Assurance: We strictly control the roasting temperature to prevent “burnt” flavors and ensure maximum nutrient retention.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly