1. Introduction to Orange Juice Powder

Orange Juice Powder (Bột Cam) is a versatile, high-quality product made from the finest oranges in Vietnam’s citrus-growing regions. By applying advanced Spray Drying or Freeze Drying technology, we transform fresh orange juice into a fine, highly soluble powder that retains the authentic taste, vibrant color, and essential nutrients of the fresh fruit.

At Vinahugo, our Orange Juice Powder is designed for both industrial applications and retail convenience. It offers a long shelf life and easy storage without the need for refrigeration, making it an ideal choice for global distributors.

2. Technical Specifications

• Product Name: Orange Juice Powder (Bột Cam).

• Scientific Name: Citrus sinensis.

• Origin: Vietnam (Mekong Delta or Northern Citrus Belts).

• Processing Method: Spray Drying / Freeze Drying.

• Appearance: Fine, free-flowing powder with a natural bright orange color.

• Solubility: 100% water-soluble (Hot or Cold water).

• Flavor Profile: Refreshingly sweet and tangy with a natural citrus aroma.

• Brix (Reconstituted): 10% – 12%.

• Shelf Life: 18 – 24 months (in dry, cool storage).

• Certification: HACCP, ISO 22000, HALAL, FDA Registered.

3. Key Features & Quality Standards

• High Vitamin C Content: Rich in natural antioxidants to boost the immune system and promote skin health.

• No Artificial Colors/Flavors: Our premium grade is made from 100% natural orange juice, ensuring a clean-label product.

• Excellent Stability: Resistant to clumping and oxidation, maintaining its flavor and color over time.

• Fast Dissolution: Perfectly dissolves in seconds, leaving no sediment or grit behind.

4. Versatile Applications

4.1 Beverage Industry

• Instant Drinks: The primary ingredient for instant orange juice mixes, electrolyte drinks, and energy powders.

• Smoothies & Tea: Adds a zesty citrus kick to milk teas, fruit teas, and protein shakes.

4.2 Food & Bakery

• Confectionery: Used in the production of orange-flavored gummies, candies, and chocolates.

• Baking: A natural flavoring for cakes, muffins, and frostings, providing a consistent citrus aroma.

• Dairy Products: Ideal for flavoring yogurt, ice cream, and sorbets.

5. Packaging & Private Labeling (OEM)

• Packaging:

  • Retail: 100g, 200g, or 500g in standing foil pouches or jars.

  • Instant Sachets: 15g – 20g single-serve sticks for retail boxes.

  • Industrial/Bulk: 10kg, 20kg, or 25kg in multi-wall paper bags with PE inner lining or aluminum vacuum bags.

• OEM/ODM Services: We offer custom formulations (e.g., adding fiber, fortifying with extra vitamins, or adjusting sweetness) and professional brand packaging.

6. Export Policy & Logistics

• MOQ: 500kg (LCL) or 1x20ft Container for bulk orders.

• Lead Time: 10 – 14 days after order confirmation.

• Shipping Methods: Sea Freight (Dry Container) or Air Freight for urgent retail batches.

• Export Markets: USA, Europe, Middle East, Japan, and Southeast Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Analysis Report (COA), Health Certificate.

7. Why Choose Vinahugo?

• Source Selection: We utilize the best Vietnamese orange varieties known for their juice yield and aromatic oils.

• Technology Driven: Our state-of-the-art spray drying facility preserves the delicate bio-active compounds of the fruit.

• Customization: Whether you need a 100% pure fruit powder or an instant sweetened mix, we can tailor the product to your market’s needs.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly