PREMIUM VIETNAMESE RAMBUTAN – SWEET, JUICY & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Rambutan (Chôm Chôm) – one of the most beloved tropical fruits of Vietnam, famous for its bright red hairy skin, translucent juicy flesh, and naturally sweet taste.

Our rambutans are cultivated in Bến Tre, Tiền Giang, and Long An, where the tropical climate and fertile Mekong Delta soil produce fruits of superior sweetness, freshness, and export quality.

Vinahugo provides fresh, frozen (IQF), and peeled rambutan, meeting international food safety standards for export to Japan, Korea, Singapore, the USA, and the EU.

2. Product Features

• 100% natural and pesticide-free Vietnamese rambutans.

• Naturally sweet, juicy, and aromatic flesh with thin red skin.

• Available in fresh, IQF frozen, or peeled forms.

• Suitable for fresh consumption, fruit salad, dessert, and beverage processing.

• Harvested and packed under VietGAP & ISO-certified processes.

3. Specifications

• Product Name: Rambutan (Chôm Chôm) – Fresh / Frozen / Peeled

• Origin: Vietnam (Bến Tre / Tiền Giang / Long An)

• Type: Fresh / IQF Frozen / Peeled

• Color: Red skin, white translucent pulp

• Brix (sweetness): 18–20°

• Moisture (frozen): ≤ 10%

• Impurities: None

• Shelf-life:

  • Fresh: 7–10 days (1–4°C)

  • Frozen/Peeled: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Hand-picked ripe rambutans with bright red color and full size.

2. Cleaning: Washed, dehaired, and sorted by size and quality.

3. Processing:

   • Fresh: Cooled immediately after harvest for export freshness.

   • Frozen: Peeled and IQF frozen to maintain texture and flavor.

   • Peeled: Vacuum-packed for ready-to-eat or industrial use.

4. Inspection: Checked for sugar content, microbial safety, and visual quality.

5. Packaging: Hygienically packed under ISO and HACCP-certified facilities.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 5–10 kg mesh bag or carton

  • Frozen: 10–20 kg PE bag/carton

  • Peeled: Vacuum-sealed 500 g–1 kg bags

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Rambutan is a nutrient-dense tropical fruit, offering numerous health benefits:

• High in vitamin C and antioxidants, boosting immune health.

• Supports digestion and hydration due to high water content.

• Contains iron, calcium, and potassium for heart and muscle health.

• Promotes skin radiance and helps fight fatigue.

• Naturally low in calories, cholesterol-free, and gluten-free.

7. Certifications & Export Standards

All Vinahugo rambutan products comply with ISO 22000:2018 Food Safety Management System and VietGAP standards:

• No preservatives or artificial colors.

• Clean, traceable, and pesticide-free cultivation.

• Certified with PHYTO & C/O for international export clearance.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl