1. Introduction to Seedless Lime

Seedless Lime (Chanh Không Hạt), primarily the Persian Lime variety, has found its perfect growing conditions in the fertile soil of the Mekong Delta in Vietnam. Unlike traditional seeded limes, these fruits are larger, have a thinner rind, and yield significantly more juice.

At Vinahugo, we supply premium seedless limes that are harvested at the peak of freshness. Our limes are favored by global importers for their high acidity, intense citrus aroma, and remarkably long shelf life, making them ideal for both the food service industry and retail supermarkets.

2. Technical Specifications

• Product Name: Seedless Lime (Chanh Không Hạt).

• Scientific Name: Citrus latifolia.

• Origin: Vietnam (Long An, Ben Tre, Hau Giang provinces).

• Appearance: Smooth, thin green rind; pale green, seedless flesh.

• Flavor Profile: Highly acidic, tart, and intensely fragrant.

• Size/Caliber:

  • Small: 15 – 20 pieces/kg.

  • Medium: 10 – 14 pieces/kg.

  • Large: 8 – 10 pieces/kg.

• Juice Content: 45% – 55% by weight.

• Brix Level: 7% – 9%.

• Shelf Life: 4 – 6 weeks when stored at 5°C – 8°C.

• Certification: VietGAP, GlobalGAP, HACCP, Phytosanitary Certificate.

3. Key Features & Quality Standards

• Seedless Convenience: 100% seedless, saving time and labor for bars, restaurants, and food processors.

• Thin Rind & High Yield: Maximum juice extraction compared to other citrus varieties.

• Pesticide Control: Strictly monitored to meet the residue limits (MRLs) for strict markets like the EU, Japan, and the USA.

• Appearance Consistency: Sorted by automated weight and color machines to ensure uniform packaging.

4. Versatile Applications

4.1 Beverage & Mixology

• Cocktails & Mocktails: The essential ingredient for Mojitos, Margaritas, and fresh lime sodas.

• Craft Beer: Often used in citrus-infused brews or served as a garnish.

4.2 Culinary & Industrial

• Seafood & Marinades: Used to cut through fat and add brightness to grilled fish and meats.

• Cleaning & Wellness: Highly valued in the cosmetic and cleaning industry for its high citric acid and essential oil content.

5. Packaging & Logistics

• Packaging:

  • Carton Boxes: 4kg, 5kg, 8kg, or 10kg telescopic cartons.

  • Plastic Crates: For short-distance regional shipping.

  • Net Bags: 500g or 1kg mesh bags for retail supermarkets.

• Post-Harvest Treatment: Limes are cleaned, treated with food-grade wax (optional), and pre-cooled before loading into reefer containers to maintain the green color and prevent wilting.

6. Export Policy & Logistics

• MOQ: 1x20ft Reefer Container (approx. 10 – 12 tons).

• Lead Time: 5 – 7 days from order confirmation.

• Shipping Methods: Sea Freight (Reefer Container at 5°C – 8°C, Ventilation 10-15%).

• Export Markets: Europe (The Netherlands, Germany), Middle East (UAE, Saudi Arabia), Russia, and Southeast Asia.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Direct From Orchards: We have established partnerships with large-scale cooperatives in Long An—the “Lime Capital” of Vietnam.

• Cold Chain Excellence: We guarantee an unbroken cold chain from the farm to the port, ensuring your limes arrive fresh and vibrant green.

• Year-Round Supply: Thanks to Vietnam’s climate, we can provide a stable supply of seedless limes even when other regions are out of season.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly