PREMIUM VIETNAMESE SOFT PERSIMMON (HỒNG MỀM) – SWEET, FRAGRANT & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Soft Persimmon (Hồng Mềm) – a traditional and iconic fruit of Vietnam, famous for its honey-like sweetness, tender flesh, and pleasant aroma.

Our soft persimmons are cultivated in Lâm Đồng, Bắc Giang, and Sơn La – regions with ideal cool climates and fertile soil that help the fruit develop a soft, jelly-like texture with rich sweetness.

Vinahugo offers fresh, peeled, frozen, and dried soft persimmons, all produced under ISO 22000:2018 and VietGAP-certified systems, ensuring safety and consistent export quality for Japan, Korea, Singapore, the USA, and Europe.

2. Product Features

• 100% natural Vietnamese soft persimmon, pesticide-free and non-GMO.

• Naturally sweet, smooth, and aromatic, with a delicate, jelly-like texture.

• Suitable for fresh eating, dessert, drying, or juice production.

• Available in fresh, peeled, frozen, or dried forms.

• Produced and packed under VietGAP & ISO-certified processing lines.

3. Specifications

• Product Name: Soft Persimmon (Hồng Mềm) – Fresh / Peeled / Frozen / Dried

• Origin: Vietnam (Lâm Đồng / Sơn La / Bắc Giang)

• Varieties: Hồng Mềm Truyền Thống / Hồng Đà Lạt / Hồng Bắc Giang

• Type: Fresh / IQF Frozen / Dried

• Color: Orange to dark amber flesh, thin smooth skin

• Brix (sweetness): 18–25°

• Moisture (dried): ≤ 15%

• Impurities: None

• Shelf-life:

  • Fresh: 7–10 days (1–4°C)

  • Frozen/Dried: 12–18 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Hand-picked at full ripeness for natural softness and high sugar content.

2. Cleaning & Sorting: Washed and graded by size, texture, and ripeness.

3. Processing:

   • Fresh: Cooled and packed carefully to prevent bruising.

   • Frozen: Peeled and IQF frozen to preserve flavor and texture.

   • Dried: Low-temperature drying retains sweetness and color.

4. Inspection: Strict quality control for moisture, sugar level, and safety.

5. Packaging: Hygienically packed in ISO- and HACCP-certified facilities to maintain export standards.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 5–10 kg foam box or carton

  • Frozen: 10–20 kg PE bag/carton

  • Dried: 10–25 kg kraft paper bag or retail pouch

  • Customized packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Soft persimmons are a nutrient-dense tropical fruit, offering numerous health benefits:

• High in vitamin A, C, and antioxidants, improving skin and immunity.

• A natural source of dietary fiber that supports digestion.

• Rich in tannins and flavonoids for heart and cell health.

• Helps reduce fatigue and promote hydration and energy balance.

• Naturally cholesterol-free and low in calories.

7. Certifications & Export Standards

All Vinahugo soft persimmon products comply with ISO 22000:2018 Food Safety Management System and international export standards:

• Produced under VietGAP-certified farms, ensuring pesticide-free quality.

• Certified with PHYTO, C/O, HACCP for global market entry.

• Fully traceable from farm to finished product.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl